Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. (Q41449794)

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scientific article published on 27 August 2017

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English	Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.	scientific article published on 27 August 2017

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scholarly article

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30 March 2020

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28928906%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

lipopolysaccharide

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1

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30 March 2020

5

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30 March 2020

9

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30 March 2020

author name string

Tae-Gyu Lim

2

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30 March 2020

Bong Han Lee

3

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30 March 2020

Sol Lim

4

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30 March 2020

Seok Hyun Eom

6

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30 March 2020

Miyoung Yoo

7

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30 March 2020

Hae Won Jang

8

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27 August 2017

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30 March 2020

Oxidative Medicine and Cellular Longevity

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30 March 2020

2017

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30 March 2020

9658030

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30 March 2020

copyright license

Creative Commons Attribution 4.0 International

1 January 2017

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11 June 2022

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Evaluation of Anti-Inflammatory Properties of Isoorientin Isolated from Tubers of Pueraria tuberosa

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10.1155/2017/9658030

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30 March 2020

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30 March 2020

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