Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery (Q50732638)

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scientific article published in April 2006
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Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery
scientific article published in April 2006

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    Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery (English)

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