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Flora of Nepal

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rhododendron (arboreum), the national flower of Nepal
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The flora of Nepal is one of the richest in the world due to the diverse climate, topology and geography of the country. Research undertaken in the late 1970s and early 1980s documented 5067 species of which 5041 were angiosperms and the remaining 26 species were gymnosperms.[1] The Terai area has hardwood, bamboo, palm, and sal trees.[2] Notable plants include the garden angelica, Luculia gratissima, Meconopsis villosa, and Persicaria affinis. However, according to ICOMOS checklist (as of 2006), in the protected sites, there are 2,532 species of vascular plants under 1,034 genera and 199 families. The variation in figures is attributed to inadequate floral coverage filed studies.[3] Some of the plants contain medicinal values. It contains certain chemical which is used to heal wound by There are 400 species of vascular plants which are endemic to Nepal. Of these, two in particular are orchids Pleione coronaria and Oreorchis porphyranthes. The most popular endemic plant of Nepal is rhododendron (arboreum) which in Nepali language is called lali guras.[4]

Human consumption

[edit]

93% of human diet depend upon plants and remaining 7% of food rely on animals that directly or indirectly depends upon plants.[5] Nepalese people consume plants according to the geographical structure of Nepal. Human consume seed, root, whole plants, flower as their food.[6]

Seeds

[edit]

Seeds consumed in Nepal usually are:[7][8][9][10][11][12][13][14][15]

  • Rice
    Rice
  • Maize
    Maize
  • Wheat
    Wheat
  • Barley
    Barley
  • Pumpkin
    Pumpkin

Leaves

[edit]

Leaves consumed in Nepal usually includes:[16][17][18][19]

Fruits

[edit]

Fruits of Nepal usually includes:[20][21][22][23][24]

Roots

[edit]

Some of the roots consumed as food in Nepal are:[25][26][27]

Medical usage

[edit]

Plants were the main source of therapy till the middle of the 19th century. More than 50% of world population depends on traditional medicine.[28] There are between 1600 and 1900 plant species present in Nepal, and a large variety of them are frequently used in traditional medical practices. These plants are used for their medical benefits and have a profound cultural impact on the nation.[29] The oldest repository that is known to record the medicinal plants used in the Himalayas is known as Rigveda (4500 BC and 1600 BC), which explained the medical usage of 67 plants. The Ayurveda (the foundation of science of life and the art of healing of Hindu culture) explain the therapeutic properties of 1200 plants.[30]

S.N Scientific Name

(family)

English Name Nepali Name Part Usage
1. Abies spectabilis(Pinaceae) Himalayan salla Gobre salla leaves used to cure cough and cold[31]
2. Acacia catechu(Mimosaceae) Cutch tree Khair wood used to cure cough and cod[31]
3. Aconitum Ferox (Ranunculaceae) Himalayan monkshook Bikh roots paste is used for joint pain[31]
4. Aconitum heterophyllum

(Ranunculaceae)

Aconites Bish rhizome used to cure fever, body ache cold, cough, running nose etc.[31]
5. Aesculus indica

(Sapindaceae)

Indian horse chestnut Karu seed oil extracted from seed is used for joint pain skin[31]
6. Ageratum conyzoides(Asteraceae) Ageratum Gandhe Jhar leaf juice extracted is applied to cure wounds.

docoction is also use for diarrhea, dysentery etc.[31]

7. Amaranthus spinosus(Amaranthaceae) Prickly amaranth Bagani dhap root paste is applied to heal cuts and wounds[31]
8. Andrographis paniculata(Acanthaceae) Kalmegh Kariyat whole plant Plant juice is used to cure infections[31]
9. Acorus calamus L.

(Araceae)

Sweet flag Bojho root paste is used to heal wounds in cattles [32]
10. Ageratum conyzoides L.(Asteraceae) Goat weed Gandhe jhar leaf juice is used to cure wounds[32]
11. Aloe Barbadensis Miller Asphodelaceae(Lilaceae) Aloe vera Ghiu kumari leaf gel extracted from leaf is applied to heal wounds[33][34]
12. Artemisia dubia Wall. ex Besser (Asteraceae) Mugwort Titepati leaf and rhizome applied on wounds to stop bleeding[32][35]
13. Azadirachta indica A. Juss

(Meliaceae)

Margosa Neem leaf leaf decoction is applied to wounds of cattle and human[32]
14. Cannabis sativa L.

(Cannabineae)

Hemp Bhang Leaf extracted juice from leaf applied to wounds[32]
15. Centella Asiatical(l.) Urb. Pennywort Ghodtapre leaf juice is used to treat wounds[32]
16. Curcuma Augustifolia Roxb. (Zingiberaceae) Turmeric Beshar root paste made of turmeric powder and oil is applied to wounds[33]
17. Cynodon dactylon(L.) Pers.

(Poaceae)

Bermuda grass Dubo whole plant paste of whole plant is applied to wounds[citation needed]
18. Jatropha curcas L.(Euphoriaceae) Physic nut Saruwa Latex Latex is used to care gums infection[36]
19. Ocimum tenuflorum L.

(Lamiaceae)

Holy basil Tulashi leaf leaf juice is applied to wounds [32]
20. Oxalis corniculata L. (Oxalidaceae) Indian sorrel Chari amilo plant the juice of the plant is applied to heal wounds[32]
  • Azadirachta indica
    Azadirachta indica
  • Abies spectabiis
    Abies spectabiis
  • Acorus calamus
    Acorus calamus
  • Oxalis corniculata
    Oxalis corniculata

Spices

[edit]

Herbs and spices are food additives used to enhance taste, color, aroma and to preserve food. Most of the spices have health benefits and are used as traditional medicine.[37] Following are the list of plants used as spices

S.N Scientific Name

(Family)

English Name Nepali Name part use as spices
1. Acorus calamus L.

(Acoraceae)

Sweet flag Bojo leaves, steam and rhizomes[38]
2. Allium hypsistum stearn

(Amarylidaceae)

Jimbu Jimbhu Dried leaves[39]
3. Allium sativum L.

(Amarylidaceae)

Garlic Lasun Leaves and cloves[40]
4. Allium cepa L.

(Amarylidaceae)

Onion Pyaj Leaf and bulb[41]
5. Amomum subulatum Roxb.

(Zingiberaceae)

Black cardamom Alichi Dried seed[42]
6. Cinnamomum tamala (Buch.-Ham.) T.Nees &Eberm

(Lauceae)

Bay leaf Tejpat fresh or dried leaf[43]
7. Cinnamomum verum J. Presl

(LAuraceae)

Cinamon Dalchini Dried bark[44]
8. Coriandrum sativum L.

(Apiaceae)

Coriander Dhaniya Fresh leaves and dried seed[45]
9. Cuminum cyminum L.

(Apiaceae)

Cummin Jeera Seed[citation needed]
10. Curcuma Longa L.

(Zingiberaceae)

Turmeric Besar rhizome[46]
11. Elettaria cardamomum L. Maton

(Zingiberaceae)

True cardamom Sukmel dried seed[47]
12. Ferula assa-foetida L.

(Apiaceae)

Asafetida Hing rhizome[46]
13 Mentha arvensis L.

(Lamiaceae)

Wild mint pudina/barbari leaves[48]
14. Myristica fragrans Houtt.

(Myristicaceae)

Nutmeg Jaiphal seed[49]
15. Nigella sativa L.

(Rananculaceae)

Black cumin Mungrelo seed[50]
16. Piper nigrum L.

(Piperaceae)

Black pepper Marich fruit[51]
17. Sesamum indicum L.

(Pedaliaceae)

Sesame Til seed[48]
18. Syzygium aromaticum (L.)Merr. & L.M. Perry Clove Lwang flower bud[52]
19. Trigonella foenumgraecum L.

(Fabaceae)

Fenugreek Methi dried fruits[53]
20. Zingiber officinale Roscoe(Zingiberaceae) Ginger Aduwa fresh and dried rhizome[54]

See also

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References

[edit]
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