22 Bowen's Wine Bar & Grille

Dinner is a seated dinner starting at 5:30 p.m. The four-course dinner will be $340 per person (tax and gratuity included)

To reserve your spot, please contact a manager directly at (401) 841-8884 as seating is limited. | Please note that substitutions regarding dietary restrictions cannot be made, allergies will be accommodated.

About the wines of Staglin and Continuum: Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations. For over four decades, Staglin has been dedicated to crafting wines that express the distinctive character of their organically farmed, 61-acre Rutherford vineyard.

Since 1985, Staglin has donated and raised more than $1 billion to support charities, including their main cause: One Mind Music Festival. Thanks to its donors and support from the National Institute for Mental Health, the One Mind Music Festival has raised and leveraged over $580 million. Years of successful festivals have allowed the One Mind Music Festival to expand by becoming One Mind. Now lead by Brandon Staglin and Kathy Pike, One Mind is partnering with policymakers, scientists, industry, and advocacy groups in a neuroscience “moonshot.” Its mission: to radically accelerate cures for brain illnesses and injuries by funding and fostering paradigm-shifting scientific research collaborations and initiatives, to achieve healthy brains for all.

Continuum is built upon a dynamic and pioneering family history. Over more than a century, four generations of Mondavis have produced wines that continually raised the bar for quality and prestige, propelling the family name to become synonymous with the shimmering promise of California wine. For more info on Staglin and Continuum wines, visit the websites at www.continuumestate.com & www.staglinfamily.com

Dinner is Friday, March 14th with a seated dinner starting at 5:30 p.m.  The four-course dinner will be $180 per person (tax and gratuity not included)

To reserve your spot, please contact a manager directly at (401) 841-8884 as seating is limited. | Please note that substitutions regarding dietary restrictions cannot be made, allergies will be accommodated.

ABOUT LA SPINETTA: In the beginning of the 1960s, Giuseppe Rivetti, nicknamed ‘Pin’, and his wife, Lidia, were both expert and dedicated farmers with enormous appreciation and knowledge for tradition while keeping a curious interest in the future. They exemplified humility, respect, as well as ambition. These are the values that still define the philosophy of La Spinetta.

In due course their children Carlo, Bruno, Giorgio, and Giovanna took over the winery reins. We worked to implement the teachings of our parents. We were taught to have great respect for the territory, for the indigenous vines and for the Piedmontese land.

With the success of our Moscato business, we decided to branch out and focus on red grapes. Our first foray was in 1982 with Barbera Ca di Pian. In 1989 Pin was created. Through observation and collaboration with fellow producers, this wine was made with new winemaking ideas and with implementing the latest vineyard and cellar techniques. The plan was to make a wine with international appeal but also one that was deeply linked to the Piedmont territory.

With a deep passion for Champagne and the desire to put themselves back out there again, in 2011 we acquired the Contratto winery, a well-renowned and historic Piedmontese sparkling wine house. At Contratto we maintained the traditional story of this winery with is riddling and classic method.

For more information regarding the wines please visit www.la-spinetta.com

Enjoy our Prime Rib served medium-rare – a 16 Oz. USDA Prime Ribeye served with 22B Mashed, Haricots Verts, Au Jus and Horseradish Crema all for $59 plus tax and gratuity.

Available at Sunday dinner service only while it lasts!

Choice of Cup of Soup or Side Salad and Sandwich or Burger for just $22 per person,  plus tax and gratuity. Available during lunch service only every Monday through Friday. View menu for choices.

RESERVE A TABLE

We will be featuring our Beef Wellington made by our Executive Chef Justin Garcia that is exclusively served on Wednesday nights during the the colder months!

22 Bowen’s Beef Wellington served medium-rare 7oz. Filet Mignon, Mushroom Duxelles, Puff Pastry, Bordelaise, Bleu Cheese Pommes Purée, Haricots Verts all for $59 plus tax and gratuity.

(Not available on holidays)