Milk Testing Product Applications

In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

As a veterinarian you go to a company to make animals healthy. You also supervise the cattle farmers actively to prevent health problems. Because feed has an important influence on the health of the cattle stock, it’s sometimes necessary to be able to give good advice to your clients on this as well. Your company monitoring can thus offer significant added ...

By Rovecom based in Hoogeveen, NETHERLANDS.

Sellers of compound or mixed feeds use FeedExpert to be able to calculate feed advice matching the company-specific circumstances. With silage analyses (which can also be entered automatically), it’s easy to calculate where supplementary feed is needed and how much of it can be fed. When milk test details can also be entered it is even easier to calculate a ration which specifically meets the individual needs of each ...

By Rovecom based in Hoogeveen, NETHERLANDS.

Methodology: All living cells contain ATP and when the cell dies ATP is degraded by intracellular enzymes to ADP and finally AMP. The intracellular ATP concentration is similar in different cell types. This means that bacterial cells contain 1-2 attomoles per cell while animal and plant cells contain 100 to 10 000 times as much ATP. Extracellular ATP may be degraded by adding ATP consuming enzymes or by physical separation. Determination of intracellular ATP can then be used to estimate biomass. If the amount of ...

By BioThema AB based in Handen, SWEDEN.

Antibiotics are used on many farms to treat cows from various diseases and mastitis infections which are quite often in cows. Milk containing antibiotic residues cannot be used for human consumption. The standards, as defined by the FDA, requires that milk contain no detectable antibiotics when analyzed using approved test ...

By Neotest, a branch of Taurus Group Ltd based in Prague, CZECH REPUBLIC.

In 1999, the European Community (EU) banned importation of US-produced milk. The EU upper limit on somatic cell count was 400,000 and 100,000 on bacteria count. The limit set by USDA in the US was 750,000 and 200,000 bacteria count. This was considered too high and import from the US was ...

By GO2 International based in Buena Park, CALIFORNIA (USA).