Sushi master brings authentic Japanese techniques to NYC
Sushi master, chef Kazushige Suzuki, relocated from one of Tokyo's best sushi restaurants to New York to pass on his authentic sushi making skills to the next generation of chefs in the US. At his NYC restaurant, Icca, he blends traditional Edomae sushi techniques with other cuisines, offering diners a unique culinary experience.
Film by Garson Ormiston
Executive Producer: Camelia Sadeghzadeh
