Copenhagen's once-industrial port has been planned to make everything – from schools and play areas to businesses and recreational spaces – accessible within five minutes.

This year's Global Responsible Tourism Award winners demonstrate that travel can be inclusive, climate-friendly, nature-positive and a positive force for local communities.

The fuel-guzzling town of Queenstown, New Zealand, has an audacious goal to become the first tourist destination to have a carbon-zero visitor economy by 2030.

Every year around Halloween, countless hotels around the world tout their allegedly haunted status to guests – so why are both sceptics and believers booking them?

Think Halloween, and most of us associate it with the hedonistic, multi-billion-dollar event that is seen in the US. Yet, its true origins actually lie in Celtic culture.

Every country has its ghost stories, its mythical monsters and its ghoulish urban legends. But the UK may stake a claim to being the most haunted country on Earth.

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen.

Author Charlie MacLean has made a life out of rating Scotch whisky. Here are his favourite ways to enjoy a dram, from cosy city pubs in Edinburgh to Victorian hotels in the Highlands.

Sergio Pérez talks us through the must-see places in the capital ahead of the Mexican Grand Prix.

Galway native Enda Scahill shares his favorite haunts for trad music, from packed sessions at Tig Cóilí in the Latin Quarter to intimate clambake sets at Tigh Ned on Inisheer.

Since attending the 2016 US Grand Prix, Austin's own Gabriel Luna is a huge F1 fan. Ahead of the 2024 race, the actor shares his Bat City picks, from live music to breakfast tacos.

Long closed to the outside world, this ancient city is now revealing its secrets. From hot air ballooning to stargazing, here are Swizz Beatz's picks in one of his favourite places.

Local Anishinaabe writer Professor Niigaan Sinclair guides you through Winnipeg's Indigenous history and community from healing ceremonies at The Forks to Bannock pizza at Feast Café.

Colombian chef Alvaro Clavijo runs one of the world's best restaurants. Here's where he dines in his hometown, from traditional markets to fine dining restaurants.

With a record 35 million foreign visitors expected in Japan this year, Kamikochi is an idyllic, relaxing break from some of the country's more heavily touristed destinations.

Earthships are designed to withstand the extreme temperatures of a desert, such as that around Taos, where extreme weather runs from sub-zero in winter to sweltering in summer.

One family hopes to show people how a return to basic mid 19th-Century life can teach us much about how to care for our environment today.

In the Ribeira Sacra's dizzyingly high landscapes, near-vertical vineyards are perched above rivers. The stunning scenery – and the resulting wines – are an oenophile's dream.

Earlier this year, cheese fans panicked following the publication of new research on essential cheesemaking moulds, certain the end was nigh for beloved Brie and Camembert.

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are introducing it to the world.

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the truth may be neither did.

Trdelník is nearly everywhere you look in Prague, but despite being billed as "traditionally Czech", it's from elsewhere.