This garlicky, buttery Kahuku-style shrimp dish is similar to the sautéed garlic shrimp that are sold by the famed shrimp trucks on the North Shore of O‘ahu, but to me it is even more delicious because of our spices and easier because it’s baked.

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Name: Baked Garlic Curry Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 2 lbs raw medium-size shrimp (cleaned and shelled); 2 Tbsp Ka‘iulani Spices Exotic Curry; 2 Tbsp Ka‘iulani Spices Hawaiian Spice; 10 cloves Garlic sliced; 4-5 Tbsp unsalted butter melted, slightly cooled; 4-5 Tbsp Extra virgin olive oil more if desire; 3 or 4 stalks chive or green onions sliced

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INGREDIENTS

2 lbs raw medium-size shrimp ; (cleaned and shelled)
2 Tbsp Ka‘iulani Spices Exotic Curry
2 Tbsp Ka‘iulani Spices Hawaiian Spice
10 cloves Garlic ; sliced
4-5 Tbsp unsalted butter ; melted, slightly cooled
4-5 Tbsp Extra virgin olive oil ; more if desire
3 or 4 stalks chive or green onions ; sliced

Servings

INSTRUCTIONS

Shake bottle. Mix all ingredients except chives or green onions in a baking pan or dish. Bake in a 350° oven until shrimp turns pink (about 5-10 minutes). Before serving, garnish with chives or green onions.

Variations: If you want it spicy, use Ka‘iulani Spices Pele’s Fire instead of or in addition to the Ka‘iulani Spices Hawaiian Spice. If you want lots of sauce use a stick of unsalted butter. When I tested this, I wanted to infuse the butter with garlic flavor, so I melted the butter with the sliced garlic (do not brown; cool it 5 minutes, then mix it with shrimp).

NOTES

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Garlic Curry Shrimp
KaiSpices

Nutrition

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Serving Size: 1 Serving (239g)
Recipe Makes: 4 Servings

Calories: 19
Calories from Fat: 1 (5%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.1mg		0 %
Potassium 50.1mg		1 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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