Carne Apache
by wales1
Small pieces of Filet Mignon, marinated "ceviche" style
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INGREDIENTS
- 1/2 pounds Filet Mignon ; Sliced thinly into small pieces
- 1 Tomatoe
- 1/2 Onion
- 1 Jalapeño ; 2 to make spicier
- 1/2 cup Lime Juice ; Need enough to fully immerse meat
INSTRUCTIONS
Place uncooked Filet Mignon evenly covering the bottom of a baking dish
Cover meat with chopped tomatoes, onions and jalapenos
Pour lime juice over the meat, make sure all meat is immersed in juice
Marinate for at least 6 hours, drain excess juice
NOTES
wales1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (540g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 605 | ||
| Calories from Fat: 330 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.6g | 49 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 131.5mg | 40 % | |
| Sodium 126.6mg | 4 % | |
| Potassium 1253.4mg | 33 % | |
| Total Carbohydrate 21g | 6 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 17.7g | ||
| Protein 49.2g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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