Based on the traditional chex mix recipes from the cereal box - but altered for our personal tastes. This is actually a double batch from the traditional recipe - but a single batch always disappears so fast - so why bother.

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Name: Cheesy Chex Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 28
Cuisine: American
Ingredients: 8-10 cups cheese balls or puffs; 4 cups Cheez Its - Cheddar Jack; 3 cups Chex cereal - rice; 3 cups Chex cereal - corn; 2-3 cups pretzel sticks; 2-3 cups Pepperidge Farms Snack Sticks - Toasted Sesame; 1 cup cashews; 1 cup cocktail/party peanuts; 12 Tbls butter; 4 Tbls worcestershire sauce; 3 tsp seasoned salt; 1 1/2 tsp garlic powder; 1 tsp onion powder

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INGREDIENTS

Dry Goods
8-10 cups cheese balls or puffs
4 cups Cheez Its - Cheddar Jack
3 cups Chex cereal - rice
3 cups Chex cereal - corn
2-3 cups pretzel sticks
2-3 cups Pepperidge Farms Snack Sticks - Toasted Sesame
1 cup cashews
1 cup cocktail/party peanuts
Seasoning Mix
12 Tbls butter
4 Tbls worcestershire sauce
3 tsp seasoned salt
1 1/2 tsp garlic powder
1 tsp onion powder

Servings

INSTRUCTIONS

Heat oven to 250 degrees F.

In a small mixing bowl - combine butter and worcestershire sauce - then slowly stir in the remaining seasonings. Continue stirring until all seasonings are dissolved.

In a large roasting pan - combine all dry goods.

Using a large spoon (like a soup spoon) - slowly drizzle the seasoning mix over the top of the dry goods. Stop and toss (or stir) the mixture after every couple of spoonfuls to ensure an even coating.

Bake the entire mixture for 1 hour - tossing (or stirring) every 15 minutes.

Allow the mix to cool for 5-10 minutes - then store in an airtight container.

NOTES

I prefer to toss the mix instead of stirring it to minimize breaking the dry goods into to smaller pieces.

You can alter the amounts for any of the dry ingredients to your own personal taste - as long as the total number of cups remains between 24-28.

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Cheesy Chex Mix
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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 28 Servings

Calories: 135
Calories from Fat: 107 (79%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.2g
Cholesterol 18.2mg		6 %
Sodium 394.8mg		14 %
Potassium 66.6mg		2 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 135

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