Chocolate Swirl Cheesecake
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INGREDIENTS
- 1/4 cup Graham Cracker Crumbs
- 2 tablespoon Sugar
- 2 ounces Chocolate
- 12 ounces Cream Cheese ; Softened
- 1/2 cup Sugar
- 3 Eggs
- 1 cup Sour cream
- 1 teaspoon Vanilla
INSTRUCTIONS
In 9 microwavable quiche dish, round baking dish or deep pie plate, melt butteron high 1 to 1 1/2 minutes. Stir in chocolate crumbs and sugar till evenlycoated with butter. Press onto bottom and sides of pan. Microwave at high 2-3 minutes or till firm.
In small dish, melt chocolate at medium 50% for 2-3minutes, stirring to help chocolate melt.
In large bowl, beat cream cheeseand sugar till light. Beat in eggs, one at a time, then add sour cream andvanilla and beat till smooth.
Pour into baked crust. Drizzle chocolate overmixture in attractive pattern. Microwave, uncovered at medium 50% 14 to 18minutes, or till cheesecake is almost set in the centre. Cool on countertop toroom temperature, then refrigerate til needed.
Recipe By: Recipes.com
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (219g) | ||
| Recipe Makes: 8 | ||
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| Calories: 571 | ||
| Calories from Fat: 278 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.9g | 41 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 456.2mg | 140 % | |
| Sodium 332.9mg | 11 % | |
| Potassium 251.9mg | 7 % | |
| Total Carbohydrate 59.5g | 18 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 59.1g | ||
| Protein 15.8g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 571
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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