Coconut Caramel Pie
by SethDiaz
I got this recipie from my aunt. One of the best frozen pies, period!
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INGREDIENTS
- 1/2 cup margarine ; Don't substitute
- 7 oz flaked coconut ; 1 package
- 1/2 cup chopped pecans
- 8 oz cream cheese ; 1 package
- 14 oz Eagle Brand Sweetened Condensed Milk ; 1 can
- 16 oz Cool Whip ; 1 tub
- 2 whole baked pie crusts
- caramel ice cream topping
INSTRUCTIONS
Melt margarine in large skillet over medium heat, adding pecans and coconut. Cook, stirring frequently for 10-15 minutes until the coconut is no longer white and has become a deep golden brown.
Combine cream cheese and condensed milk, beating until smooth then fold in Cool Whip. Layer 1/4 of cream cheese mixture into each pie shell. Sprinkle with coconut-pecan mixture then drizzle caramel topping over the top. Repeat layers ending with coconut-caramel on top.
Cover with foil and freeze at least four hours or overnight. Before serving, let the pies stand at room temerature 8-10 minutes after removing from the freezer. Always keep frozen until ready to serve.
NOTES
You may think you're burning the coconut mixture. Trust me, you're not. Just make sure there is no more white left in the coconut. Gets nice and crunchy!
Dmax55
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 1237 | ||
| Calories from Fat: 963 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107g | 143 % | |
| Saturated Fat 56.1g | 281 % | |
| Monounsaturated Fat 30.2g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 261.5mg | 80 % | |
| Sodium 1065.8mg | 37 % | |
| Potassium 552.8mg | 15 % | |
| Total Carbohydrate 55.2g | 16 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 53g | ||
| Protein 19g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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