Cornbread
by NancyGranade
Makes 8 X 8 pan. Great tasting
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INGREDIENTS
- 1 cup Cornmeal
- 1/3 cup Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Egg
- 1 cup milk
- 5 tablespoons Shortening or oil ; melted in baking pan
INSTRUCTIONS
Melt shortening in baking pan or use oil. Then mix other ingredients and pour over oil into 8 X 8 pan. Bake at 400 for 15 to 20 minutes.
NOTES
NancyGranade
Prinncess00
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 199 | ||
| Calories from Fat: 73 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 1445.2mg | 50 % | |
| Potassium 84.8mg | 2 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 28.4g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
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