American Heart Association - Healthy Family Meals - 150 Recipes Everyone Will Love
The finely chopped romaine and vegetables make the tangy salad a favorite choice for children.
59 Calories; 2.5 g Fat; 5 mg Cholesterol; 86 mg Sodium; 7 g Carbs; 3 g Sugar; 2 g Protein 1 Serving = 1 1/2 Cups of Salad
In a salad bowl, combine the salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over the salad. Toss gently. Serve immediately for the best texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 24 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 86.1mg | 3 % | |
Potassium 186.8mg | 5 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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