Sponge Cake is easy and fun to make.This cake is one of my favorite.

Still searching for what to cook ?

Name: Homemade Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 25
Cuisine: srilankan
Ingredients: 200 grams cake flour Sifted; 2 tablespoon baking powder; 100 grams butter; 300 grams sugar; 2 teaspoon vanilla essence; 8 whole Eggs (separate)

Find the most delicious recipes here

INGREDIENTS

200 grams cake flour Sifted
2 tablespoon baking powder
100 grams butter
300 grams sugar
2 teaspoon vanilla essence
8 whole Eggs (separate)

Servings

INSTRUCTIONS

1. Sift the flour and baking powder three times.

2. Melt the butter in a small pan over low heat. Let cool.

3. Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.

4. Next add the egg yolks and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.

5. Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.

6. Preheat oven to 180 C degrees and bake the cake for 30 minutes.

7. The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)

8. Remove the cake from the oven and let cool.

9. Serve and enjoy.

10. see my website

11. www.recipesrilanka.blogspot.com

12. www.stellarecipe.webs.com

NOTES

Alert editor

Homemade Sponge Cake

200 grams cake flour Sifted
2 tablespoon baking powder
100 grams butter
300 grams sugar
2 teaspoon vanilla essence
8 whole Eggs (separate)

1. Sift the flour and baking powder three times.
   2. Melt the butter in a small pan over low heat. Let cool.
   3. Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
   4. Next add the egg yolks and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
   5. Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.
   6. Preheat oven to 180 C degrees and bake the cake for 30 minutes.
   7. The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)
   8. Remove the cake from the oven and let cool.
   9. Serve and enjoy.
  10. see my website
  11. www.recipesrilanka.blogspot.com
  12. www.stellarecipe.webs.com

Add Photo

sponge cake
stelladias77

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (94g)
Recipe Makes: 25 Servings

Calories: 507
Calories from Fat: 430 (85%)

Amt Per Serving		% DV

	Total Fat 47.7g	64 %
	Saturated Fat 29.7g	148 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 2g
Cholesterol 189.8mg		58 %
Sodium 436.9mg		15 %
Potassium 44.3mg		1 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 18.6g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 507

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe