A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!
Combine all ingredients and chill about 2 hours.
Serve with your favorite dippers.
Serving Tip: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with spinach dip and garnish with a sprig of dill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 438 | ||
Calories from Fat: 304 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 1238.3mg | 43 % | |
Potassium 635.2mg | 17 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 22.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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