I'm blessed with 3 beautiful daughters & this is their favorite fudge to make together any time of the year, but especially at Christmas! It makes over a hundred servings, so it is great for parties or to wrap up as gifts.
Butter 13 x 9 x 2 inch pan; set aside.
In heavy 3 quart saucepan, combine sugar, evaporated milk and butter. Bring to a full rolling boil over high heat, stirring occasionally.
Reduce heat to medium and boil 6 minutes (234 deg), stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
Stir in peppermint candies.
Pour into prepared pan. Cool until firm. Cut into 1 inch squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 117 Servings | ||
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Calories: 43 | ||
Calories from Fat: 11 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 6.6mg | 0 % | |
Potassium 15.7mg | 0 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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