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Name: Prawn Masala Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 450 Grams Shrimp; 2 onions; 6 green chillies; 10-12 garlic cloves (peeled); 4 inch piece of ginger; 1 tsp coriander seeds; 3/4 tsp cumin seeds; 1/2 tsp red chilli powder; 3 bay leaves; 1 tsp cumin seeds; 3/4 tsp turmeric; 1 tsp red chilli powder; 3 - 4 roma tomatoes; 1 tsp garam masala; Cilantro

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INGREDIENTS

450 Grams Shrimp
2 onions
6 green chillies
10-12 garlic cloves (peeled)
4 inch piece of ginger
1 tsp coriander seeds
3/4 tsp cumin seeds
1/2 tsp red chilli powder
3 bay leaves
1 tsp cumin seeds
3/4 tsp turmeric
1 tsp red chilli powder
3 - 4 roma tomatoes
1 tsp garam masala
Cilantro

INSTRUCTIONS

Marinate shrimp in a little salt, turmeric and red chilli powder.

In a food processor, combine onions, green chillies, garlic and ginger, coriander and cumin seeds, red chilli powder and a splash of water until it becomes a thick paste.

In hot oil (in a wok) cook shrimp on high heat for 1 to 2 minutes until cooked. Remove shrimp from oil. Heat more oil in wok and on medium high heat, add bay leaves and cumin seeds. Then add turmeric and red chilli powder. Add the paste from the food processor and cook for several minutes until oil separates. Add diced tomatoes and reduce heat. Cook for 3 minutes until tomatoes are soft and cooked. Add 1/2 - 1 cup water. Add cooked shrimp, and salt to taste. Cook on medium heat fit about 5 minutes. Add a dash of garam masala, and serve with fresh cilantro.

NOTES

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Prawn Masala Curry

450 Grams Shrimp
2 onions
6 green chillies
10-12 garlic cloves (peeled)
4 inch piece of ginger
1 tsp coriander seeds
3/4 tsp cumin seeds
1/2 tsp red chilli powder
3 bay leaves
1 tsp cumin seeds
3/4 tsp turmeric
1 tsp red chilli powder
3 - 4 roma tomatoes
1 tsp garam masala
 Cilantro

Marinate shrimp in a little salt, turmeric and red chilli powder. 
In a food processor, combine onions, green chillies, garlic and ginger, coriander and cumin seeds, red chilli powder and a splash of water until it becomes a thick paste. 
In hot oil (in a wok) cook shrimp on high heat for 1 to 2 minutes until cooked. Remove shrimp from oil. Heat more oil in wok and on medium high heat, add bay leaves and cumin seeds. Then add turmeric and red chilli powder. Add the paste from the food processor and cook for several minutes until oil separates. Add diced tomatoes and reduce heat. Cook for 3 minutes until tomatoes are soft and cooked. Add 1/2 - 1 cup water. Add cooked shrimp, and salt to taste. Cook on medium heat fit about 5 minutes. Add a dash of garam masala,  and serve with fresh cilantro.

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Nutrition

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Serving Size: 1 (950g)
Recipe Makes: 1

Calories: 706
Calories from Fat: 92 (13%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 3.7g
Cholesterol 684mg		210 %
Sodium 721.6mg		25 %
Potassium 2215.8mg		58 %
Total Carbohydrate 55.6g		16 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 45.4g
Protein 100.5g		144 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 706

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prawn curry recipe | prawn masala

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