Quick and Easy Chicken Pot Pie
by Kfyecats
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INGREDIENTS
- Leftover Roisterer Chicken ; diced
- 2 Pillsbury Refrigerator Pie Crusts
- 1 can Cream of Chicken Soup
- 16 oz Can Veg-all
- season salt ; to taste
- black pepper ; to taste
INSTRUCTIONS
Put diced leftover chicken in bowl.
Add Veg-All, Cream of Chicken soup, season salt, and pepper in a bowl. Mix.
Place ingredients in pie crust
Cover with pie crust
Cook per directions on pie crust box.
NOTES
this is the easiest recipe. Just toss everything in a bowl and Wamm!, it's done, its delicious, and it will all be gone.
Kfyecats
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (262g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 456 | ||
| Calories from Fat: 251 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.9g | 37 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 5.3mg | 2 % | |
| Sodium 1212.1mg | 42 % | |
| Potassium 403.5mg | 11 % | |
| Total Carbohydrate 47.8g | 14 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 43.7g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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