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Name: Spanish Rice
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 1 Finely chopped onions; 2 Garlic cloves; 2 Tomato's; 1/2 Cup Basmati Rice; 3 cups Chicken broth; 1 Tbsp Olive Oil; 1 Packet Tomato paste

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INGREDIENTS

1 Finely chopped onions
2 Garlic cloves
2 Tomato's
1/2 Cup Basmati Rice
3 cups Chicken broth
1 Tbsp Olive Oil
1 Packet Tomato paste

Servings

INSTRUCTIONS

Place some olive oil in a big pan. Than, add - the chopped onions and garlic paste and stir until golden. Add - the rice to it, and let it stir, and simmer with olive oil.

Until, the following ingredients looks golden - remove it from the fire and keep it on the side.

Next : Use a big cooking bowl, and pour it in the ready made chicken broth or home made chicken broth that is boiling on the cookery - and pour the broken Tomato's with the tomato paste ( optional)

Mix together - until, ready. Next : throw the cooked rice mix in the tomato chicken broth.

Leave the rice there for 20 minutes - until, it smells ready.

Close the heat ( or lower the heat half way to get a moisture taste)

NOTES

Add your experience - as this was used under an electronic stove.

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Red Spanish Rice
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Spanish Red Rice
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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 5 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 6mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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