Stove Top Classic One-Dish Chicken Bake with Vegetables
by ReenyVasquez
Try this Stove Top Classic One-Dish Chicken Bake with Vegetables recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 2/3 Cups Hot Water
- 1 package Stove Top Stuffing Mix for Chicken ; 6 ounces
- 1 1/2 pounds Chicken breasts boneless and skinless ; cut into 1 inch pieces
- 1 can Condensed Cream of Chicken Soup ; 10 3/4 ounce can
- 1/3 cup Light sour cream
- 1 1/2 cups Mozzarella ; Shredded
- 1 bag Frozen Mixed Veggies ; thawed, drained
INSTRUCTIONS
1. PREHEAT: oven to 400 degrees. Add hot water to stuffing mix; stir until just moistened. Set aside.
2. PLACE chicken in 13x9 inch baking dish. Mix soup, sour cream, cheese and veggies; spoon over check. Top with prepared stuffing.
3. BAKE 30 minutes or until chicken is cooked through.
Makes 6 servings about 1 1/3 cups each.
NOTES
ReenyVasquez
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (374g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 623 | ||
| Calories from Fat: 163 (26%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.1g | 24 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 112.9mg | 35 % | |
| Sodium 1989.3mg | 69 % | |
| Potassium 565mg | 15 % | |
| Total Carbohydrate 61.6g | 18 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 59.7g | ||
| Protein 51.1g | 73 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.