Cut the cheese into 4 long pieces and thread into flat metal skewers or soaked satay sticks. Drizzle with extra virgin olive oil. Sprinkle with chopped rosemary, thyme or some dried wild oregano ...

If you do not own skewers, you can use celery stalks, rosemary stalks, or even popsicle sticks in replacement. Or just toss ...

Our first tip is to experiment with sticks of rosemary and other flavorful options as replacements for your old bamboo skewers, putting some emphasis on the skewers themselves. Of course ...

Cut the onions into thick slices – about 2cm thick. Thread 2 or 3 rounds onto flat skewers. Mix the oil, vinegar and chopped rosemary in a bowl. Dip or brush both sides of the onion rings ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

and repeat with remaining fish and rosemary. Season fish with salt and pepper, and set the skewers over a medium-hot fire for about 3 minutes per side. The center of the swordfish should remain ...