Cooking

Whether you’re toting home Comté from France or parm from Italy, we have tips.

On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.

From Gourmet, this recipe has been a reader favorite for decades.

Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.

Not all comfort food needs to be made from scratch.

Alert the chat—the latest Bake Club recipe is here.

A delightful 30-minute recipe to add to the weekly meal plan.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here’s what you need to know about what they do.

Like cornbread breakfast casserole and lamb burgers.

We asked a knife expert for his pro tips.

Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.

Some people want cake. Test kitchen editor Jesse wanted chicken.

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins.

For a few months we gave in. Then we tried this simple technique.

Chris and his Bon Appétit colleagues are here to answer all things back to basics.

A culinary scientist’s tips for safely refreezing meat, produce, soups, and more.

You’re one ingredient away from ethereal homemade flatbread.

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.

Expired doesn’t necessarily mean spoiled. Here’s how to tell the difference.

Like coconut tempeh larb and mochi pancakes.

Get started with the tenderest fish, elegant cabbage rolls, and more.

Consider this the coziest thing you can do with a can of chickpeas.

Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.

On this episode of Dinner SOS, Chris and Jesse help Karen tackle easy no-cook lunch recipes.

It’s equal parts comforting and quick, all thanks to my microwave.

On this episode of Dinner SOS, Chris, Jesse, and Kendra help listeners find inspiration and joy in cooking for themselves.

When he suddenly rejected vegetables, this recipe was the solution.

Nobody’s mad at an extra bottle of Pinot Noir, but these other items might be more helpful to the host.

Test kitchen editor Kendra Vaculin shares her dream menu and tips for hosting on a budget.

Jesse and Shilpa are back with BA Bake Club to talk all things pizza.

With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.

It's a three-ingredient, pantry-friendly Southern classic.

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's thinking about legacy.

Like roasted chicken with winter squash and chocolate olive oil cake.

This simple company-worthy menu sets you up for a week of easy dinners.

You don’t have to be a pro baker to pull off this big-occasion dessert.

Tasty Bite is the flavorful convenience food our test kitchen editors can’t get enough of.

On this episode of Dinner SOS, Chris, Jesse, and Shilpa inspire listeners to lean into cozy winter cooking.

Consumer advocates have been pushing for a ban on the controversial additive for years.

On this episode of Dinner SOS, Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly meals for when her baby arrives.

We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.