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Bon Appétit

Pour Over Irish Coffee

4.0

(2)

Image may contain Creme Cream Food Dessert Drink Beverage Glass and Juice
Matt Duckor

They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1

small sugar cube

6

ounces hot freshly brewed coffee

2

ounces GrandTen Distilling South Boston Irish whiskey

Whipped cream (for serving)

A few dashes A few dashes Bittermens Xocolatl Mole Bitters (optional; for serving)

Preparation

  1. Place sugar cube in an Irish coffee mug. Add coffee and whiskey and stir to combine. Top with whipped cream and bitters, if using.

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