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Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Craving hotpot and BBQ? Why choose when you can have both at @xiguo257 喜锅 Xi Guo（火锅&烤肉）BBQ & HOTPOT! 🍲🔥 Indulge in the best of both worlds with their 2-in-1 offering—perfect for satisfying all your cravings in one go! 🤩

✨ And here’s the best part—with #BurppleBeyond, you get 20% off your total bill! 💸
So what are you waiting for? Run, don’t walk to Xi Guo now! 🏃‍♂️💨

📸: Photo By Cong Han (Google Review)

With a 1-for-1 promotion for adults and free dining for kids under 5, Atrium Restaurant offers the perfect spot for a heartwarming Ramadan feast!

This Ramadan, treat your tastebuds to a nostalgic culinary journey at Atrium Restaurant, where Singapore's rich food heritage takes center stage. Relish tender wagyu beef cheeks rendang, creamy chempedak masak lemak, and the classic ayam masak merah, along with a brand new loaded nachos station for a fun twist. Seafood lovers will swoon over the lavish seafood on ice, featuring Boston lobster, fresh oysters, and more! Don’t miss the chef’s carving station with a juicy 13-spice roasted baby lamb and the weekend treat of grilled lobsters!

Finish off with sweet childhood memories like crispy banana fritters, ice kacang, and creamy pengat pisang.

RAMADAN BUFFET (Till 30 March 2025)
Price (after 1 for 1 discount):
☀️Lunch 12pm – 3pm (last order: 2:30pm)
Mon - Fri: $94++ for 2 adults | $25++ per child (6 – 12 y/o)
Sat – Sun: $98++ for 2 adults | $25++ per child (6 – 12 y/o)
🌙Dinner 5.30pm – 9.30pm (last order: 9:00pm)
Mon - Thurs: $118++ for 2 adults | $30++ per child (6 - 12 y/o)
Fri - Sun: $130++ for 2 adults | $30++ per child (6 - 12 y/o)

[Balestier, Singapore 🇸🇬]

Ramadan Buffet Dinner
Team Bonding Night
By UWF Committee

21 on Rajah
Address 🛖 : 1 Jln Rajah, Aloft Singapore East Wing, Singapore 🇸🇬 329133

Skewers & Beers? Say no more! 🍻🔥 @taan.sg is serving up bold Asian flavours, perfectly grilled skewers, and handcrafted drinks to keep the good vibes going all night. Whether you’re here for the food, the drinks, or just a great time—we’ve got you covered!

Even better, enjoy 1-for-1 on 20 or 30 skewers with #BurppleBeyond (Sun-Wed). 🍢 Don’t miss out on this sizzling deal!

For Valentine’s Day dinner, we kept it casual at Pete’s Place, and honestly, that’s the kind of dining experience we enjoy these days—good, honest cooking done right.

We started with the Calamari Fritti, and it was one of the best we’ve had in a while. Lightly battered and fried to tender perfection, the squid was paired with pickled zucchini, which added a refreshing contrast to the crispy goodness.

For mains, we had the Linguine Vongole, where the clams could have been plumper, but the white wine reduction was beautifully balanced—sweet, savoury, and full of umami. The Diavola Pizza was everything you’d expect—meaty, cheesy, with a chewy, satisfying crust that fills you up fast.

But the star of the night? Pete’s Tiramisu. Served tableside from a tray, the savoiardi biscuits soaked up the espresso and white amaretto, making each bite moist, decadent, and just the right amount of boozy, while the mascarpone added a creamy, luxurious finish.

Definitely a spot worth adding to the list for comforting, well-executed Italian fare.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.

Poised as an urban sanctuary in the sky, Sky22 offers panoramic views of Singapore’s Bukit Timah Reserve from the 22nd floor.

Their refreshed menu brings Asia’s rich culinary heritage to life with modern twists, offering innovative dishes crafted from premium ingredients. Here are some highlights:
🌟Blacked Garlic Braised Wagyu
🌟Nama Chocolate
Crab Cake
Drunken Clam
King Prawn Fettuccine
Chendol Semifreddo

Each dish reflects a harmony of bold flavors and subtle nuances, thoughtfully curated to delight every palate.