Determining Enhanced Sensitivity to Odors due to Anxiety-Associated Chemosignals with GC
May 8th 2025Based on their hypothesis that smelling anxiety chemosignals can, like visual anxiety induction, lead to an increase in odor sensitivity, a joint study between the University of Erlangen-Nuremberg (Erlangen, Germany) and the Fraunhofer Institute for Process Engineering and Packaging (Freising, Germany) combined behavioral experiments, odor profile analysis by a trained panel, and instrumental analysis of odorants (gas chromatography-olfactometry) and volatiles (gas chromatography-mass spectrometry).
Distinguishing Alcohol- from Non-Alcohol-Associated Liver Cirrhosis with LC-MS
May 7th 2025A pilot study investigating whether nicotinamide adenine dinucleotide kinase (NADK) expression is selectively diminished in alcohol-associated liver cirrhosis (AC), as well as evaluating its potential as a biomarker for this condition, measured AC and non-AC (NAC). Nicotinamide adenine dinucleotide (NAD+) and nicotinamide adenine dinucleotide phosphate (NADP+) levels in human liver samples were measured using liquid chromatography-mass spectrometry (LC-MS).
University of Oklahoma and UC Davis Researchers Probe Lipidomic Profiles with RP-LC–HRMS/MS
May 6th 2025A joint study between the University of Oklahoma Health Sciences Center (Oklahoma City, Oklahoma) and the UC Davis West Coast Metabolomics Center (Davis, California) identified differentially regulated lipids in type 2 diabetes (T2D) and obesity through the application of reversed-phase liquid chromatography-accurate mass tandem mass spectrometry (RP-LC-accurate MS/MS).
Characterizing Polyamides Using Reversed-Phase Liquid Chromatography
May 5th 2025Polyamides can be difficult to characterize, despite their use in various aspects of everyday life. Vrije Universiteit Amsterdam researchers hoped to address this using a reversed-phase liquid chromatography (RPLC)-based approach.
Studying Cyclodextrins with UHPLC-MS/MS
May 5th 2025Saba Aslani from the University of Texas at Arlington spoke to LCGC International about a collaborative project with Northwestern University, the University of Hong Kong, and BioTools, Inc., investigating mirror-image cyclodextrins using ultra-high performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) and vibrational circular dichroism (VCD).
Developing and Commercializing Liquid Extraction Techniques: An Interview with Vilmos Kertesz
April 30th 2025In the third part of our interview with Vilmos Kertesz of Oak Ridge National Laboratory, he discusses his time creating new liquid extractions and his feelings on seeing his work used around the world.
Determining the Effects of ‘Quantitative Marinating’ on Crayfish Meat with HS-GC-IMS
April 30th 2025A novel method called quantitative marinating (QM) was developed to reduce industrial waste during the processing of crayfish meat, with the taste, flavor, and aroma of crayfish meat processed by various techniques investigated. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to determine volatile compounds of meat examined.
Using GC-MS to Measure Improvement Efforts to TNT-Contaminated Soil
April 29th 2025Researchers developing a plant microbial consortium that can repair in-situ high concentration TNT (1434 mg/kg) contaminated soil, as well as overcome the limitations of previous studies that only focused on simulated pollution, used untargeted metabolone gas chromatography-mass spectrometry (GC-MS) to measure their success.
Potential Obstacles in Chromatographic Analyses Distinguishing Marijuana from Hemp
April 28th 2025LCGC International's April series for National Cannabis Awareness Month concludes with a discussion with Walter B. Wilson from the National Institute of Standard and Technology’s (NIST’s) Chemical Sciences Division regarding recent research his team conducted investigating chromatographic interferences that can potentially inflate the levels of Δ9-THC in Cannabis sativa plant samples, and possible solutions to avoid this problem.
Assessing Banned Menthol Characterizing Flavors in Cigarettes with GC–MS
April 24th 2025The United Kingdom banned menthol as a characteristic flavor in cigarettes in May 2020. Researchers tested cigarettes sold in 2021–2022 for menthol and other characterizing flavors through sensory and chemical testing, using gas chromatography–mass spectrometry (GC–MS) in their research.
Evaluating Body Odor Sampling Phases Prior to Analysis
April 23rd 2025Researchers leveraged the advantages of thermodesorption, followed by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC/TOF-MS), to compare and assess a variety of sampling phases for body odor.
Quantifying Terpenes in Hydrodistilled Cannabis sativa Essential Oil with GC-MS
April 21st 2025A recent study conducted at the University of Georgia, (Athens, Georgia) presented a validated method for quantifying 18 terpenes in Cannabis sativa essential oil, extracted via hydrodistillation. The method, utilizing gas chromatography–mass spectrometry (GC–MS) with selected ion monitoring (SIM), includes using internal standards (n-tridecane and octadecane) for accurate analysis, with key validation parameters—such as specificity, accuracy, precision, and detection limits—thoroughly assessed. LCGC International spoke to Noelle Joy of the University of Georgia, corresponding author of this paper discussing the method, about its creation and benefits it offers the analytical community.
Understanding FDA Recommendations for N-Nitrosamine Impurity Levels
April 17th 2025We spoke with Josh Hoerner, general manager of Purisys, which specializes in a small volume custom synthesis and specialized controlled substance manufacturing, to gain his perspective on FDA’s recommendations for acceptable intake limits for N-nitrosamine impurities.
Determining the Serum Proteomic Profile in Migraine Patients with LC–MS
April 17th 2025Researchers used liquid chromatography–mass spectrometry (LC–MS) in their proteomic analysis to compare the serum proteome of migraine patients with healthy controls and to identify differentially expressed proteins as potential migraine biomarkers.