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“There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it!” Guinness Beer Bread Serves - 6-8 Prep Time – 5 Minutes Cook Time – 1Hour 3 Minutes Ingredients: 3 cups flour, sifted. 3 teaspoons baking powder (omit if using Self-Rising Flour) 1 teaspoon salt (omit if using Self-Rising Flour) 1/4 cup sugar 1 (12 ounce) can Guinness beer - Guinness will give you a richer color bread due to the caramel color of the stout. But you can use whatever you have on hand or your favorite works great too!) 1/2 cup melted butter (1/4 cup will do just fine) Instructions: Preheat oven to 375°F. Mix dry ingredients and beer. Pour into a greased loaf pan, pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes. Recipe Notes: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top. Variations: Garlic & Cheddar: add a cup of shredded cheese and two teaspoons of garlic powder for cheddar biscuit style bread. Scone: 2 cups of fresh blueberries, an additional 3/4 cup of sugar, (using 1/4 cup to sprinkle over top of melted butter) and 1 teaspoon vanilla extract for a scone style loaf bread. "This delicious loaf of bread is so easy to make and makes a great addition to any meal. Serve warm with a pat of butter, or slice and spread your favorite jam for breakfast. Either way, you are going to love it!" CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

" Take one and make a wish. These Leprechaun cookies are the pot of gold at the end of the rainbow. Soft and chewy deliciousness. " Leprechaun Mint Coin Cookies Servings – 24 Prep Time – 20 Minutes Cook Time – 10 Minutes Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup light brown sugar 3/4 cup white sugar 2 large egg 1 1/2 teaspoons vanilla extract 1/2 teaspoon peppermint extract 20 drops green food coloring 2 cups chocolate chips, or mint chocolate chips 1 cup chopped walnuts, or your favorite nuts optional Instructions: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix flour, baking powder, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer. Add egg, vanilla extract, mint extract and food coloring, and mix until well combined. Gradually add flour mixture to the wet ingredient and continue beating until all the green color is uniformly distributed. Mix in about 1 3/4 cup of the chips or candies and chopped nuts. Batter will be stiff. Scoop tablespoons of dough and roll into balls. Place on the prepared cookie sheets and decorate by gently pressing remaining chips or candies onto the tops of the balls. Bake in the preheated oven, about 10 minutes. Let sit on cookie sheet for 5 minutes, put on cookie rack to cool completely. CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

🔥 Super Hot Post - 20.7K+ Views on Reddit ! "These bakery style cookies are going to be your favorite as they are mine. They have become so popular since I perfected them. Soft, Chewy, Chocolatey and Delicious!" Chewy Walnut Chocolate Chip Cookies “ I have always said... "It's not worth turning on the oven if I don't have walnuts to go in my chocolate chip cookies or brownies!" These cookies have changed my mind on this phrase... But only if I am not feeling like a nut that day! 🤷🏻‍♀️🤣 Super soft and chewy chocolate chip cookies are the most popular cookie recipe I own. Years to perfect, making changes every time I baked a batch over the years. There are multiple ingredients and steps to this perfect recipe and I will reveal the secrets! These have the absolute chewiest chocolate chip cookie texture. Many tweaks to "The One With Phoebe's Cookies - " Nesele Toulouse " 🤭 (WYKYK) over the years I have finally mastered the best chocolate chip cookies ever!” 🍪 Servings – 16 XL or 20 large cookies Prep Time – 10 Minutes Cook Time - 14 Minutes Ingredients: 2 1/4 cups all-purpose flour, spooned & leveled 1 teaspoon baking soda 1 3/4 teaspoons cornstarch 3/4 teaspoon salt 1 1/2 sticks unsalted butter or margarine, melted 3/4 cup packed light or dark brown sugar 1/2 cup granulated sugar 1 large egg & 1 egg yolk 2 1/2 teaspoons pure vanilla extract 1 1/4 cups semi-sweet chocolate chips, chocolate chunks, or combination of both 1/2 to 1 cup chopped walnuts, optional - amount depends on your individual taste, I add 3/4 cup. Instructions: Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. This will sift and incorporate all the ingredients together. You can use a fork if you do not have a whisk. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg and yolk; then whisk in the vanilla extract. The mixture will be thinner than you are use to. Pour in the combined dry ingredients and mix with a large spoon or rubber spatula. The dough will be very soft at first, then thicken, and may seem a little crumbly; this is perfect. Fold in the chocolate chips/chunks and optional walnuts. The chocolate chips may not stick to the dough because of the melted butter or margarine, do your best to combine them. I promise... it will all come together. This was part of my trial and error process. You can push them into the balls of dough as you roll them once the dough chills. Cover the dough tightly and chill in the refrigerator for at least 2–3 hours or up to 3 days, if you don't plan on baking them right away. (If I do this... the dough will be gone before I get to bake them... Yeah, not supposed to eat raw dough... blah blah blah... I'm still alive and healthy over all these years!... Just saying...) 🤷🏻‍♀️🤭🤣 * Chilling the dough causes less spreading and is the most super duper crucial part of the making of the chewy and soft part of these cookies. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for about 5-10 minutes. Preheat oven to 325°F. Line large baking sheets with parchment paper or silicone baking mats. Set aside. Using a tablespoon measuring spoon (I personally love using ice cream scoops with the releaser in them.. Makes for easier and proportioned cookies.) measure 3 Tablespoons of dough. Roll into a ball, making the shape rather taller than wide—almost like a tubular shape. Do NOT flatten or pat down... I know we all have the tendancies to want to do this for some reason! (Like some will smash down a hamburger before eating it) his will ensure the cookies bake up thicker for that chewy part we want. Repeat with remaining dough. Place 6-8 balls of dough onto cookie sheet. Bake the cookies for 14 minutes (15-16 for XL) or until the edges are very lightly browned. The centers will look soft and almost undercooked, but the cookies will continue to set as they cool. Cool on the baking sheet for 15 minutes. You can press in a few extra chocolate chips onto the tops of the warm cookies. This just gives them the WOW factor!... ok and of coarse more chocolate... Who doesn't like more chocolate right?... Am I right? After 15 minutes of cooling on the baking sheet, transfer cookies to a wire rack to cool completely. Let them sit without touching for at least 20 minutes if you can help yourself... trust me... I always end up with what I call "pizza mouth" = which is burning the roof of your mouth with the hot cheese and sauce.. in this case it would be a hot chocolate chip! WHY? Because I have to eat one! ok...ok... two! 🤭🤣🤪🫣🍪 Cookies stay fresh covered at room temperature for up to 1 week. Notes: Want to freeze and make the dough ahead of time? You can make the cookie dough and chill it in the refrigerator for up to 3 days. Allow it to come to room temperature for 15 minutes then continue with baking process. Baked cookies freeze well for up to 3 months. (They never last that long for me once I bake them!) 🐽🤭 Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute or two, no need to thaw. These are great to have on hand when unexpected guests come over. You can pop them in the over really quick and have fresh cookies at your finger tips! Can I add different add-ins?   Of course you can! Like I always say.... Play with your food! Just keep the total amount of chosen add-ins around 1/2 - 1 cup, you can add whatever your heart desires. Try other chopped nuts such as pecans, peanuts, or even macadamia nuts, M&Ms, other chips like white chocolate chips, cream cheese chips, butterscotch or even mint chips, dried cranberries or other chopped fruits you like, chopped up heath bars, or peanut butter cups, etc. I personally like to add an added 1/2 cup of mini M&M's or Reese's Pieces. You can even add 1/2 cup sprinkles to give them color for a fun occasion. ( Great for sending a tray with the kiddos for their Birthday to share with the class... Just leave out any nuts if doing this.) And FINALLY... The SECRETS you have all been waiting for... Pièce de résistance... DUN DUN.... 🤣 An extra egg yolk and melted butter/margarine increases the chewy factor. More brown sugar than white sugar gives additional moisture from the molasses for a softer cookie, and rich coloring. Cornstarch produces a soft and thick cookies Chilling the dough results in a thicker cookie. This is SUPER important! - I have finally learned this over the years.. I was ALWAYS impatient and wanted the cookies NOW.. Which always ended up in a melted looking crispy, cunchy, brittle cookie. Hey they were still good... just crmpled over ice cream! Check out my Bloopers page coming in 2025! Rolling the chilled cookie dough balls into a more lumpy, tubular, mounded shape rather than a full, smooth looking round ball makes the cookies the bakery-style textured thickness I am referring to. "This cookie has been tried over and over through the years. I have finally perfected it to my liking... and I know you will love them too! This is the cookie you are always thinking about in your head, get fresh from a bakery and try to make at home and it never comes out the way you want it... Look no further... YOU found it my friend! Think of a thick gourmet cookie, warm from the oven while relaxing in a resort spa.... yeah they are that good!" CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

Fourth of July These Fourth of July Cookout Recipes will help you celebrate the USA in style! Enjoy a beautiful glass of Orange Iced Tea while you grill entrées like Grilled Shrimp Skewers, Marinated Beef and Vegetable Kabobs. Juicy Beef Burgers and Hot Dogs. Of course, a sunny summer holiday isn’t complete without side salads, Calico Beans, Aunties Potato Salad, No Bake Cheese Cake, Fire Cracker Cake Pop desserts and ice-cold drinks! Try something fruity like a Strawberry Frozen Lemonade to cool down with your family and friends. It's Grilling Time GRAB MY FULL FOURTH OF JULY MEAL GUIDE Get your fourth of July off to a bang with these fun and easy recipes. Whether you are planning a small Independence Day celebration, or hosting a big cookout for friends and family, these recipes will have you covered! From burgers, salads, dips and desserts, you’ll find something delicious here that you, your friends and family will love. Side Dishes View More Side Dishes Sautéed Vegetables Grilled Shrimp Aunties Potato Salad Orange Iced Tea Main Dishes View More Main Dishes BBQ Ribs Buffalo Wings Baked & Grilled Salmon Grilled Sirloin Steaks Fourth of July Desserts, Drinks & Gift Ideas I want to share all of my best tips and tricks that have helped me over the years to help you with all your holiday meal planning. FOURTH OF JULY DESSERT, DRINKS & GIFT TIPS I love to entertain and make dishes to feed my family and friends. This holiday gives me the opportunity to bring it all outdoors. And one of the best ways to do that is with a dessert or special treat! Here are a few tips: Don’t stress if you don’t have time for dessert! There are great ideas in your local grocery store, but other store-bought ideas include: Ice cream cake, frozen pies, cookies, and of course cupcakes. Another easy dessert idea my homemade Cookies and Cream Dip , cream cheese fruit dip or cannoli dip and have star shaped fruits, marshmallows, mini cookies and more to dip in. Use mason jars as glasses for Orange Iced Tea , Party Punch or ice cold beers. ( You can even put them in the freezer before hand for a few hours for a nice touch!) Sprinkle the table with firework confetti, party poppers, and or red, white and blue candies. You can even add individually wrapped Cake Pops to each plate or spread on the table as a treat for after dinner. Make sugar cookies for a treat and let the kids frost and decorate them as a activity to keep them busy. Make a special jewelry piece as a gift for each of your friends, wrap in pretty party bags as parting gifts when each guest leaves for the night. Top 4th of July Desserts View More Desserts Fire Cracker Cake Pops Firework (Confetti) Cookies Patriotic Brownies Strawberry Ice Cream Gifting Ideas GIFTING CAKE POPS & COOKIES Gifting cookies is big tradition for me, so here are some of my top tips for packaging and gifting cookies for any holiday or occasion: The easiest is to put the cookies or cake pops in a store bought box or tin. Dress it up by putting piece of tissue paper, or holiday/occasion inspired napkin, in the box before placing the cookies inside and finish it off with a pretty bow of ribbon or twine. Wrap in Cellophane: On a cute ceramic plate (great dollar store find) and then cover with plastic wrap or doily. Stack cookies in a pyramid form. Place the plate in the center of a piece of cellophane, bring all the sides up over the plate and gather them together. Tie with ribbon, tulle or twine. Bake the cookies the same size and stack them in a large mouth mason jar. Cover the lid, or with fabric or paper, or wrap jar in a pretty kitchen towel. Tie a ribbon around the top and add a cute tag. Save those Pringles cans! Wash and dry, then wrap the can with decorative paper (Check out my firecraker container). Stack the cookies in the can, cover with the lid, and top with a gift wrapping bow. So easy! You can make fire Tube bags make the perfect pretty cookie packages as well as individually wrapping each cake pop and tying off with a ribbon. Stack your cookies, since the top closed and tie with a ribbon and personalized tag. A brown lunch bag is pretty in its simplicity. Stack cookies in a brown lunch bag. Fold the top over and punch two holes. Thread a simple ribbon through, tulle or raffia also work, and tie the top closed. Add a cute tag to the front of the bag. OTHER GREAT PARTY FAVOR IDEAS Jewelry - always makes a wonderful gift! Check out my handmade jewelry gifts for your guests! Wreaths - are a huge trend right now and so easy to make. Makes a great supra gift they can use every year! Run a fun raffle and give away as a door prize to spruce up your event. Gift boxes/baskets - fill a cute container with all their favorite things. From spa products, to snacks and everything in between. Wrap in cellophane, tie with a ribbon and personalized tag. Candy Bouquet - make an easy "vase" using 4 large candy boxes and fun size and mini snack sized candy bars become the flowers. Top 4th of July Gifts - For Hosts & Party Favors View More Gift Ideas Oreo Truffles Cookie Trays Gift / Treat Towers Charmies

F a t h e r ' s D a y Why not spoil the men in our lives that we love so dear with an amazing meal?! These Father's Day dinner ideas will help you do just that. Give him a day he will never forget! I've got you covered for Father's Day 2025! Celebrate Dad With A Meal! I love celebrating Father’s Day and ensuring my husband is recognized and appreciated for all he does and for being the best father and hubby on the planet. One of the ways I celebrate is with a delicious homemade dinner on this special occasion! I will even recreate his favorite restaurant meal on occasion. Savory to sweet. There’s a mix of classic and unique main dishes , side dishes , and desserts for every skill level and taste preference! Gift ideas. Besides delicious recipes, we’ve included creative non-food ideas for celebrating Father’s Day, adding an extra special touch to the occasion. For every dad. Whether your dad is a meat and potatoes kind of guy, or loves a loaded salad , or a Pepperoni Pizza , there are plenty of yummy ideas to add to your Father’s Day menu. Delicious Menu Ideas To play, press and hold the enter key. To stop, release the enter key. Plan the Menu Whether you’re planning a small dinner for Dad or hosting a large gathering, planning your Father’s Day meal menu ahead of time helps: Watch local grocery store ads for sales. Make any new recipes ahead of time to work out trial and error. (Hey it happens to the best of us!) Make it a pot luck gathering. Allow friends and family to bring a dish. Include dishes that can be made ahead of time. (This is always a saver for me!) Make sure you have enough time and space to cook everything. Using a crock pot helps free up the oven and stovetop space. Grilling Tips A backyard barbecue is a common way we celebrate Father’s Day. Some Dads love to grill but others may appreciate a break from the duty. Here are a few tips to help you step in: Take the meat out of the fridge 20-30 minutes before grilling. Create a chart that lays out what item will be grilled in what section, as well as how long each piece of meat will need to cook. Do not overlap the different types of food before or during grilling. Use a meat thermometer to test the temperature of each type of meat. (Be sure to clean it off with soapy water between uses so you don't cross contaminate.) It can be tempting to poke, prod, and flip the meat, but don’t. It would help if you only flipped it once. By doing so you allow each side to heat up enough to start forming a nice caramelized crust. Grilling vegetables takes a fraction of the time as the meat. Since meat needs to rest once it is done cooking, this is a perfect time to reduce the heat and grill up your veggies. If you add BBQ Sauce or other flavorful sauces too early, it just tends to char. Allow your meat to cook almost completely before coating it with the sauce. Allow meat to rest for a few minutes before cutting. This will hold in the juices so you don't loose all the flavor . Best Father's Day Lunch & Dinner Ideas Grilled Steaks are always a hit with the guys. Marinated, or dry rubbed, and grilled to perfection with a side of corn on the cob and loaded baked potatoes and you're good to go! Or check out this long list of King-approved favorites that any guy is sure to love – like my finger licking, bite off the bone baby back ribs! Top Main Dish Ideas View More Main Dishes BBQ Ribs Sticky Chicken Wings Baked & Grilled Salmon Grilled Sirloin Steaks Top Side Dishes View More Side Dishes Macaroni Salad Potato Wedges Aunties Potato Salad "Un-baked" Mac & Cheese Top Drink Ideas View More Drinks Orange Iced Tea Blueberry Pomegranate Lemonade Tin Can Margaritas Fresh Strawberry Lemonade Fit For a King Desserts View More Desserts Slutty Brownies Monster Cookies Cherry Swirl Cheese Cake Bars Cookies & Cream Ice Cream Making Father's Day Fun Aside from spoiling them with a few homemade gifts, making dinner for DAD is at the top of my celebration list. Here are some other fun ways to make the day special. To go all out, use your dad’s favorite hobby as a theme for the meal. Crown him “ King for the Day” and turn his seat at the table into a throne. Have kids help cook dinner. Younger kids can help wash produce, pour, and stir. Older kids can help peel and cut produce. They can measure and follow simple recipes. Teens 12+ should be able to cook on the stove and in the oven. Take him to his favorite ice cream parlor. Plan to do dad’s favorite activity- have a video game competition, go to a car show, go fishing, play catch or his favorite board game. Serve him breakfast in bed. (That's always a hit in my house!) Begin a memory book. Ask questions about his childhood and record the answers. Continue to ask new questions each week and present him with a completed book the next year. Great Gifts for Dad View More Gift Ideas Candy Bouquet Gift Boxes Nutella Filled Peanut Butter Sandwich Cookies Easy Pecan Turtle Candy Bites

S t . P a t r i c k ' s D a y A collection of all the best recipes to help you plan your Easter festivities, from brunch to appetizers, to sides, main dish ideas and desserts! I've have you covered for St. Patty's 2025! St. Patty's Dinner Ideas Are you in charge of this year's St. Patty's boiled dinner gathering? If so, here are some of my tips to help you plan this special menu. Appetizers: Plan for each guest to have 4-6 appetizers. Also, provide a variety of hot and cold, savory and sweet, light and heavy appetizers. Be sure to check out my collection of Appetizers . Sides: Plan to have 3-4 different sides for 6 or fewer guests. Add another side dish for every 5 more guests. Check here for my Side Dishes . Main Course: Plan to serve 6 ounces per person if you are serving one main dish. If you have more than one main course plan for 8 oz total per person. Check out my collection of Dinner Ideas . Dessert: Plan to have at least 2 dessert choices for every 10 guests. I always have at least one chocolate dessert and one fruit based dessert. Be sure to check out my collection of Desserts . Preparations Prep ahead of time: Getting things done ahead of time will make the morning go more smoothly. Get your grocery shopping done early. Not only will you beat the crowds, but you don’t risk the store being out of a needed item. Clean the house! You can take a few days prior, and spot clean/tidy the day before. Decorate and set up tables the night before, so no worry of having to do it the day of. Prep any food items the day before. Like desserts can mostly be made ahead. Marinated items, ketchup them sit over night for maximum flavor. Veggie or Crudités, charcuterie boards, fruit trays can be made ahead, covered well with Saran Wrap. (Just don't add the crackers until last minute as they will get soggy!) My Top Main Entrees View More Main Dishes Corned Beef & Cabbage Shepherds Pie New England Beef Stew Roasted Pork Loin My Top Side Dishes View More Side Dishes Potato Cakes Guinness Beer Bread Creamy Mashed Potatoes "Un-Baked" Mac & Cheese St. Patty's Dessert & Decor Tips Be sure to check out all of my Desserts and Cookies before you start planning. Setting up a dessert table: The dessert table design should be just as pleasing to look at as the desserts are to eat. Use a backdrop: drape curtains/fabric, balloons, a window with a view, even a plain wall can make colors pop. Incorporate height: tiered cake stands, stacked books or platforms under a table cloth layover. You can also add height by placing bowls and platters on some type of solid base. Flowers and Candy: are always a nice accent to a dessert table. Place coordinating colored candy in glass or clear plastic containers, and flower vases tiered throughout the table. More Tips: Many desserts can be made AHEAD of time, and leftovers can often be kept in the freezer. See the individual recipes for freezing details. Desserts are a very easy item to delegate when guests ask what they can bring. Desserts View More Desserts Irish Cream Sugar Cookies Zepolle Leprechaun Coin Cookies Lemon Meringue Pie St. Patty's Gift & Favor Ideas I love to make each and every holiday a special day for my Husband. And one of the best ways to do that is with a dessert or special treat! Here are a few tips for your next event: Use coordinating decor - green, gold and white colored plates make the table festive. Even a few balloons or a pretty bouquet centerpiece make it look special. Don’t stress - if you don’t have time for dessert! There are great ideas on this list, but other store-bought ideas include: frosted cookies from your local stores bakery department, make mini bags of rainbow marshmallows and chocolate gold coins for each guest or kid. Another easy dessert idea - is FONDUE!! Use my homemade cookies and cream dip , cream cheese fruit dip or cannoli dip and have fruits, rainbow marshmallow, mini cookies and more to dip in. Use stemmed water glasses - for a pretty punch to make it more special. (Use plastic for the kiddos.) Sprinkle - the table with plastic or chocolate gold coins, or other St. Patty's candy and treats. You can even add a small box of Oreo truffles to each plate as a treat for after dinner. Make shamrock sugar cookies - for a treat and let the kids frost and decorate them after dinner. Make a special jewelry piece - as a gift for each of your friends, and set at each of their place settings with their names on them. Gifting Easter Truffles, Crafts, Cookies & More! Gifting cookies is big tradition for me, so here are some of my top tips for packaging and gifting cookies for any holiday or occasion: The easiest is to put the cookies in a store bought box or tin. Dress it up by putting piece of tissue paper, or holiday/occasion inspired napkin, in the box before placing the cookies inside and finish it off with a pretty bow of ribbon or twine. Wrap in Cellophane! On a cute ceramic plate cover with plastic wrap or doily . Stack cookies in a pyramid form. Place the plate in the center of a piece of cellophane, bring all the sides up over the plate and gather them together. Tie with ribbon, tulle or twine. Bake the cookies the same size and stack them in a large mouth mason jar. Cover the lid, or with fabric or paper, or wrap jar in a pretty kitchen towel. Tie a ribbon around the top and add a cute tag. Save those Pringles cans! Wash and dry, then wrap the can with decorative paper. Stack the cookies in the can, cover with the lid, and top with a gift wrapping bow. So easy! Great for teacher gifts! Tube bags make the perfect pretty cookie packages. Stack your cookies, since the top closed and tie with a ribbon and personalized tag. A brown lunch bag is pretty in its simplicity. Stack cookies in a brown lunch bag. Fold the top over and punch two holes. Thread a simple ribbon through, tulle or raffia also work, and tie the top closed. Add a cute tag to the front of the bag. Other Great Gift Ideas Jewelry - always makes a wonderful gift! Check out my handmade jewelry gifts for your sweetheart ! Wreaths - are a huge trend right now and so easy to make. Makes a great gift they can use every year! Gift boxes/baskets - fill a cute container with all their favorite things. From spa products , to snacks and everything in between. Wrap in cellophane, tie with a ribbon and personalized tag. Candy Bouquet - make an easy "vase" using 4 large candy boxes and fun size and mini snack sized candy bars become the flowers. Gifting St. Patty's Truffles, Crafts, Cookies & More! Chocolate Kiss Rose Bouquet Cookie Trays & Treat Boxes Wreaths Irish Cream Cheese Sugar Cookies Jewelry Peanut Butter Sandwich Cookies & Milk Shooters Oreo Truffles Candy Bouquet