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Bettina Makalintal is a senior reporter at Eater.com, whose areas of coverage include food in pop culture, restaurant and retail trends, and home cooking. Previously, she was an associate print editor at Bon Appétit and a staff writer at Vice's Munchies. Before writing full-time, she worked multiple roles in the service industry.

The World’s 50 Best Restaurants Is Launching a North America-Specific List

Hooters Could Be the Next Big Chain to File for Bankruptcy

Which Tomato Soup Recipe Is Worthy of Your Next Grilled Cheese?

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes

At Taco Bell, I Lived Más and I Loved Más 

The State of Date Night Dining

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it"

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Fish Sauce Ice Cream? These New Bars Have a Wine Pairing for That.

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The Cake Club That Sells Out in Minutes

"We do all the grunt work for you."

Why Does It Feel Like There’s Listeria in Everything?

Restaurants and Bakeries Are Rethinking Their Most Basic Ingredient: Eggs

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices

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At New NYC Restaurants, Pancakes Pack in Personality