Occasions Party Party Appetizer Finger Food Beet Chips 4.5 (2) 2 Reviews Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the beets extra-thin for the optimum crunch! By Devon O'Brien Devon O'Brien As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 10 mins Additional Time: 3 hrs 20 mins Total Time: 3 hrs 30 mins Servings: 5 Yield: 5 servings Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Low-Sodium Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 large beets (about 1 pound), thinly sliced (about 1/8 inch thick) 1 tablespoon extra-virgin olive oil ½ teaspoon salt Directions Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving. Tips Equipment: Parchment paper Originally appeared: EatingWell.com, December 2016 Rate It Print Nutrition Facts (per serving) 33 Calories 2g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Serving Size 1/2 ounce, about 12 chips or 1/2 cup Calories 33 % Daily Value * Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 0g 1% Total Fat 2g 3% Saturated Fat 0g 2% Vitamin A 9IU 0% Vitamin C 1mg 1% Folate 30mcg 7% Sodium 215mg 9% Calcium 5mg 0% Iron 0mg 1% Magnesium 6mg 2% Potassium 89mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.