Groceries
How to Pick Between Club Soda, Seltzer, and Tonic
Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.
How to Clean and Store Strawberries
Our test kitchen’s tips to make fresh berries last their longest.
Get to Know the Different Types of Bourbon
Can you tell a single-barrel from a high-rye? Find the best bourbon for you in our expert guide.
What’s the Difference Between Coconut Milk and Coconut Cream?
And what about cream of coconut? Here’s how to use each ingredient.
How to Choose Between Coconut Flakes, Chips, Shreds, and More
Plus, what’s the deal with desiccated coconut?
How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand
This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.
The Best Meal Prep and Delivery Services
Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.
The Best Meal Prep and Delivery Services
Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.
Does Almond Milk Go Bad?
Just like dairy, almond milk will eventually expire. Here’s what to look for.
What’s the Difference Between Jam and Jelly?
And compote and conserve and chutney too!?
14 Types of Fresh Herbs and How to Cook With Them
Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.
I Tried Thrive Market; It’s Kind of Like Costco for Whole Foods Shoppers
Good store brand items, good prices, and lots of them.
12 Types of Potatoes and How to Cook With Them
No, sweet potatoes aren’t actually potatoes. Yes, we’re covering them anyway.
The Cult Hot Sauces You Can Score on Amazon
Turn up the Scoville scale with these bottles of lip-tingling hot sauces that we just can’t get enough of.
How to Know When Your Flour’s Gone Bad
Expiration dates? They don't mean much. Prolong the shelf-life of your flour with these tips from a food scientist and grain expert.
What Is Miso, and How Do I Choose the Right One for What I’m Cooking?
There are over 1,300 types of miso produced globally. We’re diving into the ingredient’s rich history, plus how to shop for, store, and cook with miso paste.
Why Does Organic Milk Cost So Much?
You may have noticed that this one ingredient is making a serious dent in your grocery budget lately. Here’s why.
Don’t Underestimate Garlic Powder
Garlic powder is no substitute for fresh garlic—it’s more.
9 Corn Syrup Substitutes for Silky Sauces and Crackly Candy
Don't keep corn syrup in the house? Don't want to use it? No problem.
The Best Substitutes for Cake Flour and Self-Rising Flour
Don’t skip a recipe just because it calls for special flour.