Frozen Dessert

No neon green frozen treats here, just real pistachio color and real pistachio flavor.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.

As the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry ripple

This elegant dessert relies on the energizing powers of coffee and chocolate—balanced with the richness of cream—to liven up the mood.

The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.

This luscious hot fudge sauce comes together in the time it takes to let your ice cream soften up a bit.

The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.

From cocktails to sundaes, these homemade maraschino cherries will serve you well. 

Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce. 

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

This fruity ice cream float will cool you off while satisfying your sweet tooth.

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.