Pasta & Noodles

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

Tender chicken, savory paprika sauce, and lots of noodles.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

Shanghainese stir-fried rice cakes are often eaten during the New Year because the name of the dish also sounds like “a year of growth.”

Traditional fideo seco calls for tomato broth, sometimes seasoned with chipotle, but using mole instead gives this comfort food wonderful added flavor.

This weeknight chicken thigh and pasta dinner aligns equal levels of richness, satisfaction, health, wholesomeness, and ease. 

A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.

Based on a beloved jellyfish salad, this jellyfish-free glass noodle salad showcases crunchy celery and tofu smothered in a sesame-vinegar dressing.