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Modifying Baker's Yeast for Low-cost Detection of Fungal Pathogens (2 of 12)

Reports and Proceedings

American Association for the Advancement of Science (AAAS)

Modifying Baker's Yeast for Low-cost Detection of Fungal Pathogens (2 of 12)

video: Columbia University Chemist Virginia Cornish and her team explain and demonstrate their one-component, yeast-based biosensor for the detection of worldwide pathogens. This material relates to a paper that appeared in the June 28, 2017, issue of Science Advances, published by AAAS. The paper, by N. Ostrov at Columbia University in New York, NY, and colleagues was titled, 'A modular yeast biosensor for low-cost point-of-care pathogen detection.' view more 

Credit: [Credit: Courtesy of Columbia University Office of Communications and Public Affairs]


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