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Woman's Day

Meat-free winners!

TOFU & PEPITA SATAY BOWLS

SERVES 4 PREP 10 MINS + DRAINING COOK 30 MINS

300g firm tofu
2 cups black rice
1 bunch broccolini, halved
1 red capsicum, seeded, cut into wedges
¼ red cabbage, finely shredded
pepitas, lime wedges, to serve

SATAY SAUCE

2 tsp sesame oil
1 long red chilli, seeded, finely chopped• • • • • •

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