PLANT-POWERED PUDS

SALTED PISTACHIO TAHINI FREEZER FUDGE

This sweet and salty no-bake freezer fudge tastes like cookie dough and makes for the yummiest summer treat. With vegan chocolate chips, pistachios for a salty crunch, hints of vanilla and sea salt flakes, the flavour is unique and satisfying. The meltaway texture is everything you want a rich fudge to be!

Makes 12 squares

■ Tahini 250ml
■ Coconut oil 60ml, melted
■ Maple syrup 1tbsp
■ Liquid stevia 1-2 dropperfuls (or 1 more tbsp of maple syrup)
■ Vanilla extract 1tsp
■ Sea salt ¼ tsp, plus more for sprinkling on top
■ Vegan chocolate chips 3 tbsp
■ Pistachios 3 tbsp

1 Line a 18x13cm baking dish with baking paper.

Combine the tahini, melted coconut oil, maple syrup, liquid stevia (or more maple syrup), vanilla extract and sea salt in