Australian Women’s Weekly NZ

School of the desert

Felicity Hayes walks through the dry bed of the Todd River leaving soft footprints in the red sand. There’s a trail of children following her, the toddlers sitting happily on the hips of the older kids. Felicity, 61, points to the ground at a witchety grub hole, to the hill at a native fig bush, and a fluorescent green budgie nestled amongst the leaves of a gum tree. This is her Country: Tyewerretye (Alice Springs).

It’s a Tuesday morning at the Telegraph Station and Felicity, an Arrernte elder and senior traditional owner from the Irrkerlantye (Whitegate) community on the outskirts of town, is leading a Children’s Ground learning session with her “grannies” – the youngest branches in her family tree.

“It’s really hard for our kids,” says Felicity, who has worked as an educator all her life. “I was teaching Arrernte at a local primary school [six years ago], but the kids never turned up. Being in a mainstream classroom with English-speaking teachers was a struggle for them. So, in 2016, I started working at Children’s Ground, where we speak in language and teach on Country.”

According to the Closing the Gap

You’re reading a preview, subscribe to read more.

More from Australian Women’s Weekly NZ

Australian Women’s Weekly NZ3 min read
Roll Up, Roll Up!
MAKES 4 PREP + COOK TIME 45 MINUTES 4 long crusty bread rolls (320g) or 1 baguette, cut into 4 ⅔ cup (70g) grated mozzarella shredded basil leaves, to serve ¼ cup (60ml) extra virgin olive oil 1 small onion (80g), chopped finely 2 cloves garlic, sli
Australian Women’s Weekly NZ7 min read
Simply Jamie
Steaming is fast, healthy and creates fresh-tasting food ready to receive a tasty dynamic dressing. SERVES 2 TOTAL TIME 15 MINUTES 100g basmati rice 2 x 150g salmon fillets, skin on, scaled, pin-boned from sustainable sources 1 pak choi 160g t
Australian Women’s Weekly NZ9 min read
Noni Hazlehurst I’m Ready To Drop The Mask
A heady smell of sandalwood hits you as soon as Noni Hazlehurst opens the door to her home on Queensland’s Macleay Island. The self-confessed “old hippy” regularly burns incense which wafts throughout the airy bungalow. The next sense to awaken is si

Related Books & Audiobooks