Introducing single origin coffee to your menu is a great way of adding variety and keeping things exciting for your regular customers. Single origin in its simplest term means coffee sourced from one location. This could be a country of origin, a region, an estate, or a micro lot, all of which can have a big impact on how the coffee is grown, harvested, and processed. Ultimately, this will give coffee its distinct flavour and characteristics. This is different to blended coffee where the goal is to create consistency and uniformity in flavour, something that works well for milk-based coffees. So, a good starting place for adding single origin to your menu is through filter/black coffee.
There are couple of good reasons why you
