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    National Geographic Traveller Food

    BUCHAREST

    Dec 07, 2023 2 minutes

    PICKLED WHITE RADISH & SMOKED KOHLRABI

    KANÉ

    Romanian nouvelle cuisine is the order of the day at Kané, an atmospheric spot where dishes are about spectacle as much as flavour. Although it’s not a vegetarian restaurant, chef Cătălin Bejenariu showcases the versatility of the high-quality veg that abounds

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