More from National Geographic Traveller Food

National Geographic Traveller Food1 min read
Momos
Momos are coming to the masses. These steamed, filled dumplings originate both in Nepal, where they’re usually round, and Tibet, where they’re more often half-moon shaped — and in both cases you can expect a side of achar, a pickled sauce. Having bec
National Geographic Traveller Food2 min read
National Geographic Traveller Food
Editorial Director & Chief Operating Officer: Maria Pieri Editor: Nicola Trup Senior Editor: Sarah Barrell Associate Editor: Farida Zeynalova Managing Editor: Glen Mutel Senior Content Strategist: Berkok Yüksel Digital Content Editor: Karlina Valeiko
National Geographic Traveller Food3 min read
Eat Like A Local
Rome’s historic centre is like nowhere else; 2,000-year-old columns cast long shadows across restaurant terraces, Renaissance palaces are grafted onto ancient ruins and Roman bathtubs have been turned into fountains. The city has more to offer than j

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