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Gary Paul Nabhan
Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He ho...view moreGary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing Chiles. He lives in southern Arizona.view less
Books by Gary Paul Nabhan
Tequila: A Natural and Cultural History Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine Rating: 4 out of 5 stars4/5Food, Genes, and Culture: Eating Right for Your Origins Rating: 4 out of 5 stars4/5The Desert Smells Like Rain: A Naturalist in O'odham Country Rating: 4 out of 5 stars4/5Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands Rating: 4 out of 5 stars4/5Cumin, Camels, and Caravans: A Spice Odyssey Rating: 4 out of 5 stars4/5Place of the Wild: A Wildlands Anthology Rating: 0 out of 5 stars0 ratingsFood from the Radical Center: Healing Our Land and Communities Rating: 5 out of 5 stars5/5The Forgotten Pollinators Rating: 4 out of 5 stars4/5Mesquite: An Arboreal Love Affair Rating: 5 out of 5 stars5/5Faith in a Seed: The Dispersion Of Seeds And Other Late Natural History Writings Rating: 4 out of 5 stars4/5
Audiobooks by Gary Paul Nabhan
Agave Spirits: The Past, Present, and Future of Mezcals Rating: 0 out of 5 stars0 ratingsFood from the Radical Center: Healing Our Land and Communities Rating: 5 out of 5 stars5/5