Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!
()
About this ebook
Read more from Mathew Tekulsky
Backyard Bird Photography: How to Attract Birds to Your Home and Create Beautiful Photographs Rating: 2 out of 5 stars2/5The Art of Hummingbird Gardening: How to Make Your Backyard into a Beautiful Home for Hummingbirds Rating: 0 out of 5 stars0 ratingsHow to Create a Butterfly Garden: Bringing the Beauty of Butterflies into Your World Rating: 0 out of 5 stars0 ratingsThe Art of Butterfly Gardening: How to Make Your Backyard into a Beautiful Home for Butterflies Rating: 0 out of 5 stars0 ratingsThe Martin Luther King Mitzvah Rating: 0 out of 5 stars0 ratingsThe Martin Luther King Mitzvah Rating: 0 out of 5 stars0 ratings
Related to Making Your Own Gourmet Coffee Drinks
Related ebooks
The Curious Barista's Guide to Coffee Rating: 0 out of 5 stars0 ratingsCoffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod Rating: 3 out of 5 stars3/5Espresso: Ultimate Coffee, Second Edition Rating: 4 out of 5 stars4/5The Ultimate Coffee Cookbook Rating: 0 out of 5 stars0 ratingsThe Art & Craft of Coffee Cocktails Rating: 0 out of 5 stars0 ratingsTop 100 Coffee Recipes: A Cookbook for Coffee Lovers Rating: 0 out of 5 stars0 ratingsA Coffee Lover's Dream! 88 Great Tasting Coffee Recipes Rating: 0 out of 5 stars0 ratingsChocolate And Cocoa Recipes And Home Made Candy Recipes Rating: 0 out of 5 stars0 ratingsThe Art & Craft of Coffee Cocktails: Over 80 recipes for mixing coffee and liquor Rating: 0 out of 5 stars0 ratingsCraft Coffee: A Manual Rating: 3 out of 5 stars3/5Coldbrew Guide: DIY: refreshing, mixed drinks - made from cold coffee, cascara, green tea and fine cacao Rating: 0 out of 5 stars0 ratingsReal Fresh Coffee Rating: 0 out of 5 stars0 ratingsCoffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition Rating: 3 out of 5 stars3/5How To Make Iced Coffee - 20 Best Iced Coffee Recipes Rating: 4 out of 5 stars4/5Coffee Nerd: How to Have Your Coffee and Drink It Too Rating: 4 out of 5 stars4/5Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate Rating: 0 out of 5 stars0 ratingsBut First, Coffee: A Guide to Brewing from the Kitchen to the Bar Rating: 0 out of 5 stars0 ratingsThe Simple Guide To Coffee Rating: 0 out of 5 stars0 ratingsCookies & Cocktails: Drink, Dunk & Devour Rating: 0 out of 5 stars0 ratingsTea Cocktails: A Mixologist's Guide to Legendary Tea-Infused Cocktails Rating: 4 out of 5 stars4/5Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes Rating: 0 out of 5 stars0 ratingsStart & Run a Coffee Bar Rating: 5 out of 5 stars5/5Oh Coffee!!: Tips & Tricks To Drink A Super Cup Of Coffee Rating: 0 out of 5 stars0 ratingsHow to Make Good Coffee Rating: 4 out of 5 stars4/5The Chocolate Chef: Missing Recipes Rating: 0 out of 5 stars0 ratingsMocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Chocolate Tasting Guide Rating: 0 out of 5 stars0 ratings
Beverages For You
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls Rating: 4 out of 5 stars4/5The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks Rating: 0 out of 5 stars0 ratingsBackyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being Rating: 5 out of 5 stars5/5Craft Coffee: A Manual Rating: 3 out of 5 stars3/5The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails Rating: 5 out of 5 stars5/5WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic & Ritual Rating: 5 out of 5 stars5/5The Bar Book: Elements of Cocktail Technique Rating: 5 out of 5 stars5/5Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More Rating: 5 out of 5 stars5/5Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers Rating: 4 out of 5 stars4/5The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy Rating: 4 out of 5 stars4/5Bartending For Dummies Rating: 5 out of 5 stars5/5Eat To Live Diet: The Ultimate Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now Rating: 3 out of 5 stars3/5The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes Rating: 4 out of 5 stars4/5New Mocktails Bible: All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle Rating: 0 out of 5 stars0 ratingsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Rating: 5 out of 5 stars5/5The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Rating: 5 out of 5 stars5/5Wine All-in-One For Dummies Rating: 5 out of 5 stars5/5Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies Rating: 3 out of 5 stars3/5The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You Rating: 4 out of 5 stars4/5The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! Rating: 0 out of 5 stars0 ratingsHerbal Tea Magic for the Modern Witch: A Practical Guide to Healing Herbs, Tea Leaf Reading, and Botanical Spells Rating: 0 out of 5 stars0 ratingsA Tea Witch's Grimoire: Magickal Recipes for Your Tea Time Rating: 0 out of 5 stars0 ratingsThe Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Rating: 4 out of 5 stars4/5Wild Tea: Grow, gather, brew & blend 40 ingredients & 30 recipes for healthful herbal teas Rating: 5 out of 5 stars5/5The 24-Hour Wine Expert Rating: 4 out of 5 stars4/5Distilling Made Easy Rating: 0 out of 5 stars0 ratings
Reviews for Making Your Own Gourmet Coffee Drinks
0 ratings0 reviews
Book preview
Making Your Own Gourmet Coffee Drinks - Mathew Tekulsky
Introduction
For centuries, people have been enjoying coffee. From the Arabian and Turkish coffeehouses of the sixteenth century on through the explosion of London’s coffeehouses in the seventeenth century, citizens of the world have been brought together by their shared love of this tasty and uplifting beverage, as well as the charming companionship of like-minded friends. Even though coffeehouses existed in Colonial America, it wasn’t until after the Boston Tea Party that coffee really became the national drink—which it has remained ever since. In the past few years, however, there has been a dramatic increase in the popularity of specialty coffee shops in the United States. Whereas people were once just interested in having a standard cup of coffee, now they not only enjoy a regular espresso or cappuccino at the coffee bar, they’re also ordering specialty drinks with names such as Cappuccino Royale, Espresso con Panna, Mochaccino, and Latte Macchiato. And like wine connoisseurs, they are choosing coffee beans for home use with such names as Colombian Supremo, Ethiopian Harrar, Kona, and Jamaican Blue Mountain. Various specialty coffee shops also have their own house blends, or they may call a certain blend Gazebo, Andes Blend, or Swedish Supreme. With this book, you will not only learn how to brew a great cup of gourmet coffee at home, using a variety of techniques, you will also discover how to incorporate this coffee into many of the most delicious gourmet coffee drinks that are being served in the best specialty coffee shops around the country today. And you will learn how to make many traditional coffee drinks that have been popular for generations. In addition, once you have tried the recipes included here, you will probably want to experiment on your own with different ingredients, depending on your own tastes. You may even come up with a few new gourmet coffee drinks!
The Various Coffee Beans You Can Use
Before we start making drinks, we should learn a little bit about the various beans you can use, the type of equipment available for making coffee, and a few other useful tips that will help you do such things as keep your coffee fresh, grind the beans for maximum usability, steam your milk properly for cappuccinos, and prepare your iced coffee the right way.
Coffee comes from the seed of a coffee plant, which is processed and then roasted according to various specifications. The best coffee in the world comes from the Coffea arabica plant, which grows at high altitudes throughout the equatorial regions of the world.
Originally discovered growing wild in Ethiopia in ancient times, this plant was taken to Yemen by the Arabs and cultivated there as early as the sixth century. In the early 1700s, the Dutch began cultivating descendants of these original plants in Java, and from that time on, the cultivation of the C. arabica plant spread to many areas of Central America, South America, and Africa.
Another species of coffee plant, Coffea robusta, is also grown commercially (primarily in Africa), but this plant is used mostly for the lower grades of coffee that are on the market today.
Depending on where in the world your coffee is grown—from Indonesia to Central and South America to Africa and the Middle East—it will have its own distinct taste and body. Coffee from Java, for instance, is earthy tasting and full-bodied, while beans from Costa Rica produce a lighter, more tangy cup of coffee. Columbian and Brazilian coffees are more middle-of-the-road types, providing a mild taste that can easily be blended with other beans. Coffee from Kenya, on the other hand, has a strong, winy taste.
Indeed, coffee from various regions of the same country will have its own unique flavor, depending on such factors as altitude, rainfall, and soil quality—and coffee from different plantations within the same region will even taste different from each other. Therefore, today’s specialty coffee wholesalers and retailers send coffee tasters all over the