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Bread Baking for Beginners Recipes Guide Easy Cookbook: Baking with Kneaded Breads, No-Knead Breads
By S.Timothy
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Bread Baking for Beginners Recipes Guide Easy Cookbook : Baking with Kneaded Breads, No-Knead Breads
Recipes includes 15 kneaded bread recipes and 15 no-knead bread recipes with timing, servings, and nutritional info suitable for beginners and baking professionals. Beginner's Sourdough Bread, Super Easy Bread, No-knead Apple Cider Cheddar Bread and more
Lets start baking !
Recipes includes 15 kneaded bread recipes and 15 no-knead bread recipes with timing, servings, and nutritional info suitable for beginners and baking professionals. Beginner's Sourdough Bread, Super Easy Bread, No-knead Apple Cider Cheddar Bread and more
Lets start baking !
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Book preview
Bread Baking for Beginners Recipes Guide Easy Cookbook - S.Timothy
Book.
Content
Basic Homemade Bread
Super Easy Bread
Quick Bread
White Sandwich Bread
Soft Whole Wheat Bread
Brown Butter Sandwich Bread
Whole Wheat Milky Sandwich Bread
Jalapeno Cheddar Cheese Focaccia
Rosemary & Parmesan Focaccia
Beginner's Sourdough Bread
Garlic Parmesan Herb Bread
Garlic Onion Focaccia
Cinnamon Swirl Bread
Focaccia with Pear and Blue Cheese
Olive Cheese Bread
No-Knead Bread
No-Knead Skillet Focaccia
No-knead Garlic & Basil Focaccia
No-knead Cheddar Cheese Focaccia
No-Knead Rosemary Bread
No-knead Apple Cider Cheddar Bread
No-Knead Ciabatta Bread
No-Knead Sun-dried Tomato Garlic Basil Bread
No-Knead Chocolate Bread
No-Knead Bloody Mary Bread
Garlic and Herb No-Knead Bread
No-Knead Dried Blueberries & Walnut Bread
No-Knead Fruit & Nut Bread
No-Knead Honey Oatmeal Bread
No-Knead Sunflower seeds bread
Basic Homemade Bread
Servings 2 loafs 16 slices / Pep time:2 hrs 20 mins/ Cook time:30 mins
1/4 ounce active dry yeast
2-1/4 cups warm water (110F)
3 tablespoons sugar plus 1/2 teaspoon sugar
1 tablespoon salt
2 tablespoons olive oil
6-1/4 to 6-3/4 cups All-Purpose Flour
Combine the 3 cups of flour 3 tbsp of sugar and salt in a bowl. In a bowl, add warm water and dissolve ½ tsp sugar and yeast in warm water and let it stand for a few minutes until bubbles form on the surface, stir in the olive oil.
Pour the bubbled yeast mixture into the flour mixture and mix until well combined.
Mix and add the remaining flour a little at a time until the mixture form into a dough. Place the dough onto the floured surface and knead until smooth and elastic for about 5-8 minutes.
Place the kneaded dough in a bowl and cover it with a wrap.
Let it rise in a warm place until doubled for about 1-1/2 to 2 hours.
Place the dough ball onto a lightly floured surface and divide it into half.
Shape the dough into a loaf and place in the greased 9x5-inches loaf pan.
Cover again with a plastic wrap and let it rise until double for about 1-2 hours.
Place the loaf pan n the preheated pan and bake at 375F(176C) for 30-35 minutes.
Enjoy the
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