33 min listen
69 – Samin Nosrat Gets Salty
FromBite
ratings:
Length:
32 minutes
Released:
Oct 19, 2018
Format:
Podcast episode
Description
Have you ever wondered if there's a secret to salting your food to bring out its best flavor? On this episode, we catch up with chef and writer Samin Nosrat, who’s kind of an expert on the subject. Her hit cookbook, Salt Fat Acid Heat, was just turned into a riveting Netflix series. Samin tells Maddie all about making miso in Japan, and what it was like to turn her cooking advice into TV. And she schools us on how to use salt. Plus: Addicted to Lacroix sparkling water? Here’s what the wacky press statements released by the company’s founder reveal about his political vision—and the essence of the drink.
Released:
Oct 19, 2018
Format:
Podcast episode
Titles in the series (100)
4 - Saru Jayaraman - The Tipping Point: Did you know that servers and other tipped restaurant workers survive on wages as low as $2.13/hour? That’s the tipped minimum wage, which has remained measly in many states since the early 1990s—and it’s keeping people in poverty. Our guest on this week by Bite