Angel Yeast

With the global population projected to reach 9.7 billion by 2050, there is an increasing demand for discovering and developing alternative sources of protein-based food for direct human consumption. Traditional sources of proteins are already under pressure due to environmental, ethical, and health concerns, and may not be able to meet rising demand in the future.

Angel Yeast— as the one of the world's leading company in Yeast Extract (YE) and dry yeast industries—is solving this challenge with its focus on yeast protein.

“Yeast protein is a great source of nutrition as it can minimise our reliance on animal protein. It has the potential to yield more protein than animals and plants in the same cycle. This specific type of protein is not limited to the health food industry but can also be utilised in various food processing applications,” says Andy REN, general manager of Asia Pacific at Angel Yeast.

Angel Yeast predicts that yeast protein will become a widespread food source in the future as its production is not restricted by season or climate. Safety and stability can also be guaranteed by controlling the fermentation of raw materials.

With over three decades of yeast cultivation experience, Angel Yeast has diversified into multiple fields, including the production and sale of bread yeast, yeast extract, saccharomyces cerevisiae, biological feed additives, nutrition and health care, and food raw materials. Its yeast technology innovations have paved the way for providing consumers with a better choice, especially for those advocating for health, nutrition, and vegetarianism.

“We have played an active role in driving technological progress in related application fields and promoting the establishment of standards for yeast series products. This effort has effectively improved the advanced nature and international level of Chinese yeast products,” says REN.

Committed to the In-Depth Development of Yeast and Fermentation Technology

Angel Yeast utilises advanced technology to excavate the unique functions of yeast and create products that add value for its customers.

By continuously iterating and enriching its product portfolio, the company has successfully completed the development of seven core technology systems.
One among them is the production and application technology for highly active yeast.This is adaptable to global baking and pasta fermentation, meeting customers' needs in all corners of the world. Through enzymatic hydrolysis and thermal reaction technology, Angel Yeast has created natural, nutritious, and delicious YE products, which have surpassed traditional flavouring substances such as monosodium glutamate and I+G, becoming the third generation of natural flavouring substances. YE products satisfy people's pursuit of delicious food and meet their demand for nutrition and health, thanks to their mellow taste and freshness.

Angel Yeast has also established an in-depth development system for nutritive yeast products, recognizing the potential of yeast as a rich source of high-quality protein, complete vitamin B group, high-quality minerals, and high-quality dietary fibre. With this system, the company has developed yeast and fermentation technology to extract effective ingredients for human health, animal nutrition, and microbial nutrition, providing safe and sustainable solutions for related industries.

Angel Yeast’s green development system features cleaner production and comprehensive utilization of resources. Its yeast metabolites are developed into organic fertilizers for energy-saving and sustainable development. This enables Angel Yeast to provide green, environmentally friendly, and efficient plant nutrition for the global agriculture and planting industry.

Achieving the Construction and Efficient Expression of Enzyme Preparation Strains

Angel Yeast has been instrumental in transforming traditional fermented foods into industrial products. Having recognized the cumbersome, unsanitary, and unstable quality associated with traditional food production processes, the company developed healthy raw materials, amendments, swelling agents, and other categories of products. It also supports the development of corresponding solutions to promote the modernization of traditional food.

To achieve this, it constructed a development and manufacturing technology system of bio catalysis and enzyme preparation. It also established a molecular biology research and development platform for enzyme preparation, which facilitated the development and efficient expression of enzyme preparation strains.
This has helped Angel Yeast advance in the field of biotechnology. The company’s strain development technology breeds many yeast strains with excellent industrial properties.

Promoting Technological Innovation around Customer Needs

To maintain its competitive position in the market, Angel Yeast continually promotes technological innovation and product improvements based on customer needs. Its research and development philosophy revolves around creating natural, nutritious, healthy, and delicious products, which has led to the establishment of advanced research platforms such as a national enterprise technology centre, post-doctoral research workstation, and CNAS nationally recognised laboratory.

These facilities support multi-level research and development, covering product development and application technology aligned with industry trends and customer demands. Angel Yeast constantly upgrades its tech stack to improve its production capacity.

In parallel, it continues to focus its efforts on building global brand influence and reinforcing consumer confidence. With 12 factories worldwide, its products are exported to over 160 countries today.

“Our ultimate goal is to create yeast technology that can offer clients a professional advantage in their industries. We are looking forward to strengthening our strategies to become an international and professional biotechnology company while carrying forward the enterprise spirit of pursuing excellence and innovation,” says REN.