Independent producers are making the best of a tricky situation and a traditional grape
The top-rated spots on Google reviews aren’t the ones you’d expect
In which a meal prepared by tiny plastic people sparks a revelation about hospitality
At Ravinder Bhogal’s Jikoni, some of the best food never makes it on to the menu
Why do German supermarkets tout mild versions of already inoffensive flavours?
New WHO guidelines suggest there is no safe level of alcohol consumption. Jancis Robinson isn’t so sure
A pasta restaurant worker reports on an unhappy side effect of the gut-health movement
Chef Jonny Lake makes the case against tasting menus at his two-Michelin-star restaurant
Jeremy Chan, of two-Michelin-starred Ikoyi, shares his recipe for a perfect end-of-week meal
There is no better remedy for a hangover than one of these vast, unapologetic meat grenades
A tangy traybake with grapes and crème fraîche gives pumpkin some much-needed acidity
Two top chefs team up to create a menu for six – pumpkin soup, partridge and a lot more are on the table
You book by post, pay in cash and can only eat in lunch hours. It’s what makes this stubborn new establishment so special
The tables to book now, from a haute fried-chicken joint to an ultra-cool art destination, classic French cuisine revived and more
Libation revelation
The How To Host It columnist starts the party with sauce spoons and suede slippers
17 great presents for food lovers
The HTSI drinks columnist is adding artisan mezcal, amaro and a Martini tea towel to her stocking fillers
The food writer has cooked up a Christmas candle. It’s something to feast on
As the winners are announced, HTSI’s drinks columnist shares her report from behind the scenes at The Leafies awards
Long banished from the larder, dripping is making a comeback. Will you join the converts?
Government Hospitality Wine Cellar 3: Revenge of the Mandarin
It isn’t hard to sniff out the delicacy in the capital’s restaurants right now. But here are six places that take it to the next level
This week’s issue stars Franz Rogowski and a 22-page property special
Five kitchen power couples dish on their relationship stories
HTSI writers pick the month’s best shows, dining and shopping
Her flat in Mexico City is full of furnishings from local markets — from giant tarot cards to old doctor’s cabinets — yet still feels unmistakably British
The esteemed champagne house has unveiled its Kent-made Domaine Evremond Classic
The articles you loved last week, from kitchen power couples to the big names to know in Miami
Chef Nina Roe and her prize-winning hound have some advice
Kimchi ice cream and hare sushi: the Madrid flagship restaurant of Dabiz Muñoz, Spain’s punk superchef, is an ‘amusement park for adults’
Foreign Exchange News in Paddington describes itself as ‘Palm Beach meets Naples’
On a risky attempt to prove that Italian wines can age too
Fast-growing sector struggles with low returns, an increasingly volatile climate and intense competition
Rebound in overseas sales and share buybacks could help Kweichow Moutai recover
One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland
Winemakers say the extreme elevation gives more ‘intense aromas and concentrated flavours’
