The Classic Cuvée is a blend from the noble Champagne varieties Pinot noir, Pinot meunier and Chardonnay. The grapes were carefully hand-picked and whole-cluster pressed, with only the best press cuttings going into the wine. After a slow, cold, natural settle, the juice was inoculated for primary fermentation, with a portion of the juice going into barrel to add complexity and mouth feel. The wine was bottled for secondary fermentation the following spring, and remained on-lees for a minimum of 24 months to develop the secondary yeast flavours, before being disgorged and given time under cork before release.
Lyme Bay Winery (Southcote Vineyard)
We are The Lyme Bay Winery: a small, dedicated West Country company passionate about producing delicious, award-winning English Wines, Country Wines, ciders, meads and liqueurs from our home in Devon’s beautiful Axe Valley.
Everything we do is inspired by traditional recipes but we like to push the boundaries so we use the most up-to-date production techniques and employ some of the country’s most talented winemaking and brewing experts
South West England
Hectares:
6.00 :
Website:
Shop:
Wine Type:
Still white
Sparkling white
Vegan
Facilities:
Open to the Public
Shop/Farm Shop
Winery
Disabled Access
Grape Varieties:
Bacchus
Pinot Noir
Seyval Blanc
Instagram Post:
DFuncoWtb60
