Ryan's Reviews > Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home

This book is a baker's dream. They try to make things that sound really hard, seem really easy. They are all about small batch homemade bread over the store bought processed type. I have to say, the bread they bake looks delish, and when I once again have a kitchen and time, I will be trying some of these recipes. And that is coming from someone who has never had real bread not turn hard as stone.