Rebecca's Reviews > More Home Cooking

Published shortly after Colwin's unexpected death in 1992 at age 48, this book continues to delight with stories about cooking with a small child, what matters and what doesn't in cooking and the joys of finding the right accessories for your meals - chutney, lime pickle, fermented black beans just to name a few. Once again these were magazine columns so it's easy to pick up and read one or two and then put it back down, while maybe being inspired to try something she suggests. I just wish Laurie was still alive because the things she could write about today would be so interesting!