joyce w. laudon's Reviews > Quick and Easy Vegetarian Cooking for Beginners: Simple and Delicious Vegetarian Meals for Everyone

This book will be welcomed by vegetarians, those who are not vegetarians but love good recipes and, those who like recipes that are easy to follow and yield good food. The author organizes the book by meals, appetizers and small plates, and desserts after a short introduction.

Some choices for breakfast include Morning Oats, Rye Waffles with Lemon and Blackberries, and an Herbed Omelet. For lunch try Grilled Polenta with Chickpeas and Ginger Chutney or Grilled Vegetable with Cheese and Hummus. An appetizer to try might be Traditional Hummus or Fresh Spring Rolls. Dinner options include Black Bean Enchiladas, Simple Stuffed Peppers and, Veggie Burgers, among others. And for dessert, maybe Vanilla Cupcakes, a Vanilla Bean and Pomegranate Custard Tart or a Whole Grain Bread Pudding.

The directions look easy to follow. There are also many delicious looking photos.

This title looks like a nice resource. Many thanks to NetGalley and Quarto Publishing Group for this title. All opinions are my own