6 Must-Try Delicacies Of Andhra Pradesh

Andhra Pradesh is famous for its delicious cuisine and stunning natural landscapes. Andhra Pradesh's cuisine, commonly known as Telugu cuisine, is renowned for its spicy, fiery, and tangy dishes as well as its rich culinary tradition. As the world's greatest producer of both red chillies and rice, Andhra cuisine naturally makes extensive use of these products. Take a look at these must-try delicacies from this beautiful state:-

1. Panasa Puttu Koora (Andhra Jackfruit Curry)

Panasa Puttu Koora, also called Jackfruit curry, is a popular jackfruit dish. In this, the Jackfruit is marinated in spices, tossed with masalas, and served with steamed rice. A must-try authentic Andhra dish.

2. Gutti Vankaya Kura (Eggplant Curry)

Gutti Vankaya Kura is a traditional eggplant/brinjal curry from Andhra. It is one of the most well-known foods in Andhra Pradesh. It is basically a spicy stuffed eggplant curry, made with roasted herbs adding a deep flavour. This dish, which is prepared with fresh herbs and spices, is served with rice and pickle.

3. Andhra Pepper Chicken

Andhra pepper chicken is made by marinating chicken pieces in a special mix of turmeric, ginger-garlic paste, green chillies, and lemon juice and is cooked until tender and juicy. This flavoursome dish is garnished with crispy onion rings and curry leaves.

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4. Hyderabadi Biryani

This famous biryani is so delicious that it holds a special place in the Indian cuisine menu. This delicious Mughlai delicacy is the ideal fusion of rice, meat, and masalas. With semi-cooked rice, the meat is cooked with spices, curd, butter, and saffron. Your taste buds will be treated to this flavorful biryani.

5. Shikampuri Kebab

Image Courtesy:Shaaz kitchen world/ Instagram

Along with the main filling of chana dal and minced mutton, the kebabs are filled with yoghurt, and finely chopped fried onions. The unique smoky scent gives the entire dish a mouthwatering touch. These kebabs are another must-try option and should not be missed by non-vegetarians when trying Andhra cuisine.

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6. Kodi Pulao (Andhra-style Chicken Pulao)

This pulao from the region tastes a lot like biryani but packs much more of a punch spice-wise. Kodi pulao relies heavily on spices and green-chillies and black pepper. Other ingredients that set it apart are poppy seeds, coconut, long-grained basmati rice, chicken, and curry leaves. The perfect spicy blend of rice and meat is a treat for meat lovers. You absolutely cannot miss this meaty delight whenever you visit this state.

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